Parents! Your Kids Shouldn’t Eat Processed Food!
Mother of three, Robyn O’Brien has looked deep into the perplexing world of childhood food allergies and sees a conspiracy inside the food industry.
“Ms. O’Brien encourages people to do what she did: throw out as much nonorganic processed food as you can afford to. Avoid anything genetically modified, artificially created or raised with hormones. Don’t eat food with ingredients you can’t pronounce.
Once she cleaned out her cupboards, she said, her four children started behaving better. Their health problems, which her doctor attributed to allergies to milk and other foods, cleared up.
“It was absolutely terrifying to unearth this story,” she said over lunch at a restaurant in Boulder, Colo. “These big food companies have an intimate relationship with every household in America, and they are making our children sick. I was rocked. You don’t want to hear that this has actually happened.”
But has it?
Record numbers of parents are heading to doctors concerned that their children are allergic to a long list of foods. States are passing laws requiring schools to have policies protecting children with food allergies. But no one knows why the number of allergies seems to be on the rise, or even if they are rising as fast as some believe…”
Related: Industrial Food is really, really bad
January 19th, 2008 at 12:46 am
[...] how good that pizza looks, you shouldn’t be eating that polymethylsiloxane! And remember what Robyn O’Brien says, “Never eat anything you can’t pronounce.” (Those things are not meant to be [...]