February 29th, 2008 cate
From apartmenttherapy:
“Picking out a pillow must be one of the most subjective and personal choices one can make for their personal well-being. It’s just a pillow, but it makes a huge difference between having a good night’s rest and one tossing and turning. Another consideration for many is allergies. Although goose down is considered the premium choice, there are many out there who’d suffer dearly sleeping on the soft filling. So we’ve compiled a list of ten natural, eco-friendly choices for your sleeping needs worth considering…”
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February 28th, 2008 cate
Perhaps not totally aware of it, nearly half of all teenagers bought online music and software and downloaded it, instead of buying CDs, which is a great relief to the environment. You see, all of those billions of CDs and plastic CD cases will eventually end up in a dump or incinerator somewhere only to leach hazardous chemicals into the ground or pollute the air with toxic fumes. The environmental impact of CDs and DVDs on the environment (and your health) is enormous. More than 5.5 million boxes of software go to landfills and incinerators every year.
Teenagers, I’m proud of you for what you’ve done, whether you realize what you’ve done or not.
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February 27th, 2008 cate
From the guardian:
“Prozac, the bestselling antidepressant taken by 40 million people worldwide, does not work and nor do similar drugs in the same class, according to a major review released today.
The study examined all available data on the drugs, including results from clinical trials that the manufacturers chose not to publish at the time. The trials compared the effect on patients taking the drugs with those given a placebo or sugar pill.
When all the data was pulled together, it appeared that patients had improved – but those on placebo improved just as much as those on the drugs.
The only exception is in the most severely depressed patients, according to the authors – Prof Irving Kirsch from the department of psychology at Hull University and colleagues in the US and Canada. But that is probably because the placebo stopped working so well, they say, rather than the drugs having worked better.
“Given these results, there seems little reason to prescribe antidepressant medication to any but the most severely depressed patients, unless alternative treatments have failed,” says Kirsch. “This study raises serious issues that need to be addressed surrounding drug licensing and how drug trial data is reported.”
The paper, published today in the journal PLoS (Public Library of Science) Medicine, is likely to have a significant impact on the prescribing of the drugs. The National Institute for Health and Clinical Excellence (Nice) already recommends that counselling should be tried before doctors prescribe antidepressants. Kirsch, who was one of the consultants for the guidelines, says the new analysis “would suggest that the prescription of antidepressant medications might be restricted even more”.
The review breaks new ground because…”
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February 26th, 2008 cate
I personally would like to stay away from engineered foods but it’s so hard to do that if you live in the U.S. Many people don’t believe it does any harm but I do. Why take the chance on your health and the health of your own kids? Find out what scientists have discovered about GMO foods. Here are some books that will shed some much needed light about the topic. Remember, the researchers that have deemed GMO foods safe, WORK for the GMO industry. Lots of negative data will be left out but the general public rarely hears about that. Read these books and find out more, so you can make an educated decision about whether it’s safe to eat food that has been genetically modified.
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
– “When I worked at Monsanto, I warned both scientists and executives that our GM foods may cause disease, but no one was even willing to listen, let alone investigate the unpredicted side effects. For them, it was all about profit. Now our whole population is threatened by the serious dangers described in Genetic Roulette.” —Kirk J. Azevedo, DC
The Gmo Trilogy And Seeds of Deception Set – DVD 1: Unnatural Selection: This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, describe uncontrollable, self-replicating GM contamination, failed crops, farmer suicides, and new GM animals that threaten natural populations. DVD 2: Hidden Dangers in Kids’ Meals: Genetically Engineered Foods: Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids’ meals.
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating – Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn’t want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the “opposing” case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how “conflicts of interest, sloppy science, and industry influence” can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.
Beware of the Coming Food Apocalypse! GMOs – GMOs – Beware Of The Coming Food Apocalypse! — is such a warning. Our food supply is being threatened by a new and highly controversial technology that is being unleashed upon us whether we like it or not. Unless a massive protest against this radical new science arises from the people, it may very well be too late for the human race. This book will make you angry; this book will get you mad, but it is a story that must be told. Please share it with everyone you love.
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food – More than half of America’s processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents — as well as anyone concerned about genetically altered foods — who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat
Genetically Engineered Food: A Self-Defense Guide for Consumers – The 1995 outbreak of “mad cow” disease in Europe provoked public attention to genetically engineered or modified food, a concern that has spread to the U.S. Cummins and Lilliston, food safety advocates, examine the scientific, political, economic, and health issues. With billions of dollars in profits at stake, the biotech food industry promises that new technology will end world hunger and improve public health and the environment. Cummins and Lilliston weigh those promises against the unpredictability of the new technology, and the fact that much of it hasn’t been adequately tested for safety and that its products are being distributed without labeling. Genetically modified organisms are so common that they are part of the average consumer’s daily intake in food from breakfast cereals to infant formula to margarine. The authors include information on what consumers can do, from smart shopping to grassroots lobbying, to reduce the threat of genetically engineered food. This is a thorough and well-researched look at an issue of growing public concern.
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February 24th, 2008 cate
From the independent:
“When he’s expecting visitors, Steve James watches out the windows so he can catch the look on their faces when they see his house for the first time. “It’s always the same,” he say. “There’s an intense stare and total mystification, as if they can’t quite believe what they are seeing.” This may be because James’s house is made of straw and has a turf roof covered in flowers.
James is passionate about eco homes and deeply proud of the cottage, which huddles by a loch near Dumfries. His kitchen is made from a cedar that blew over in a Glasgow park. His sink came from a skip. To one side is a Moroccan marbled shower room, to the other are sofas and a log-burning stove. He sleeps in a galleried bedroom. A compost loo and rainwater filtration system complete the picture.
The total cost:…”
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