March 3rd, 2009 cate
Tomatoes are good for you being packed with vitamins and essential nutrients but did you know that the tomatoes you eat during the winter months were probably picked by someone living in virtual slavery? It’s best to stick to a general rule: eat seasonally, eat locally.
Now, more about the politics of the price of tomatoes from gourmet.com:
“Driving from Naples, Florida, the nation’s second-wealthiest metropolitan area, to Immokalee takes less than an hour on a straight road. You pass houses that sell for an average of $1.4 million, shopping malls anchored by Tiffany’s and Saks Fifth Avenue, manicured golf courses. Eventually, gated communities with names like Monaco Beach Club and Imperial Golf Estates give way to modest ranches, and the highway shrivels from six lanes to two. Through the scruffy palmettos, you glimpse flat, sandy tomato fields shimmering in the broiling sun. Rounding a long curve, you enter Immokalee. The heart of town is a nine-block grid of dusty, potholed streets lined by boarded-up bars and bodegas, peeling shacks, and sagging, mildew-streaked house trailers. Mongrel dogs snooze in the shade, scrawny chickens peck in yards. Just off the main drag, vultures squabble over roadkill. Immokalee’s population is 70 percent Latino. Per capita income is only $8,500 a year. One third of the families in this city of nearly 25,000 live below the poverty line. Over one third of the children drop out before graduating from high school.
Immokalee is the tomato capital of the United States. Between December and May, as much as 90 percent of the fresh domestic tomatoes we eat come from south Florida, and Immokalee is home to one of the area’s largest communities of farmworkers. According to Douglas Molloy, the chief assistant U.S. attorney based in Fort Myers, Immokalee has another claim to fame: It is “ground zero for modern slavery.”
The beige stucco house at 209 South Seventh Street is remarkable only because it is in better repair than most Immokalee dwellings. For two and a half years, beginning in April 2005, Mariano Lucas Domingo, along with several other men, was held as a slave at that address. At first, the deal must have seemed reasonable. Lucas, a Guatemalan in his thirties, had slipped across the border to make money to send home for the care of an ailing parent. He expected to earn about $200 a week in the fields. Cesar Navarrete, then a 23-year-old illegal immigrant from Mexico, agreed to provide room and board at his family’s home on South Seventh Street and extend credit to cover the periods when there were no tomatoes to pick.
Lucas’s “room” turned out to be the back of a box truck in the junk-strewn yard, shared with two or three other workers. It lacked running water and a toilet, so occupants urinated and defecated in a corner. For that, Navarrete docked Lucas’s pay by $20 a week. According to court papers, he also charged Lucas for two meager meals a day: eggs, beans, rice, tortillas, and, occasionally, some sort of meat. Cold showers from a garden hose in the backyard were $5 each. Everything had a price. Lucas was soon $300 in debt. After a month of ten-hour workdays, he figured he should have paid that debt off.
But when Lucas—slightly built and standing less than five and a half feet tall—inquired about the balance, Navarrete threatened to beat him should he ever try to leave. Instead of providing an accounting, Navarrete took Lucas’s paychecks, cashed them, and randomly doled out pocket money, $20 some weeks, other weeks $50. Over the years, Navarrete and members of his extended family deprived Lucas of $55,000.
Taking a day off was not an option. If Lucas became ill or was too exhausted to work, he was kicked in the head, beaten, and locked in the back of the truck. Other members of Navarrete’s dozen-man crew were slashed with knives, tied to posts, and shackled in chains. On November 18, 2007, Lucas was again locked inside the truck. As dawn broke, he noticed a faint light shining through a hole in the roof. Jumping up, he secured a hand hold and punched himself through. He was free.
What happened at Navarrete’s home would have been horrific enough if it were an isolated case. Unfortunately, involuntary servitude—slavery—is alive and well in Florida. Since 1997, law-enforcement officials have freed more than 1,000 men and women in seven different cases. And those are only the instances that resulted in convictions. Frightened, undocumented, mistrustful of the police, and speaking little or no English, most slaves refuse to testify, which means their captors cannot be tried. “Unlike victims of other crimes, slaves don’t report themselves,” said Molloy, who was one of the prosecutors on the Navarrete case. “They hide from us in plain sight.”
And for what? Supermarket produce sections overflow with bins of perfect red-orange tomatoes even during the coldest months—never mind that they are all but tasteless. Large packers, which ship nearly $500 million worth of tomatoes annually to major restaurants and grocery retailers nationwide, own or lease the land upon which the workers toil. But the harvesting is often done by independent contractors called crew bosses, who bear responsibility for hiring and overseeing pickers. Said Reggie Brown, executive vice president of the Florida Tomato Growers Exchange, “We abhor slavery and do everything we can to prevent it. We want to make sure that we always foster a work environment free from hazard, intimidation, harassment, and violence.” Growers, he said, cooperated with law-enforcement officers in the Navarette case…”
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February 27th, 2009 cate
There’s a wonderful post over at The Traveler’s Notebook about looking at the world where ever you happen to be, as if you’re traveling. It’s inspiring and encourages you to see things with a sense of hopeful awe.
“You know the feeling. You’re walking to the market, to the store, to meet a friend, all caught up in the plodding forward of your day…and then suddenly, you take notice of where you are. The light on a wall, the expressions on people’s faces, the feeling of the weather. A distinct sense of place creeps over you, and for a moment you feel like a traveler.
I love this feeling. It is a relief to me; ah, I haven’t forgotten what I learned on the road. How to be fully present in a place.
But it’s rare at home. We tend to get used to our surroundings pretty quickly, especially if they’re surroundings we’ve grown up in or lived in for years. And this familiarity isn’t all bad—our brains, freed up from paying acute attention to the unknown, can focus on other things—writing, school, relationships, work, projects.
And yet sometimes, the desire (Overwhelming! Insatiable! Get me on a freaking bus to Belize!) for that novelty and spark of travel is overwhelming. Sometimes a sense of …” Continue reading
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February 27th, 2009 cate
From rdliving:
“1. If you hate crowds and lines, shop at dinnertime (5 to 9 p.m.) or even later. Only 4 percent of shoppers hit the aisles between 9 p.m. and 8 a.m. Least-crowded day of the week? Wednesday.
2. Go ahead and reach way back for the fresh milk. Everybody does.
3. Coupons with a bar code are easy to scan. The other ones take an eternity. But if you’re willing to wait …
4. That star fruit has been here a lot longer than the broccoli. Familiar produce turns over more quickly than exotic things.
5. “The more products you see, the more you are likely to buy,” says Marion Nestle, author of What to Eat. “That’s why the aisles are so long and the milk is usually in the far corner.”
6. Like employees with a good attitude? Shop at chains that are employee-owned, suggest customer-satisfaction surveys. When employees have a stake in the profits, it shows in their attitude.
7. The “grazers” order food at the deli, eat it as they’re shopping, and get rid of the wrappers before they check out. We also call that stealing.
8. I’m not just selling groceries, I’m selling real estate. Look high and low-literally-for good values from smaller manufacturers who can’t afford to stock their products in the eye-level sweet spot.
9. We’re marketing to your kids too. That’s why we put the rainbow-colored cereals and other kiddie catnip at their eye level.
10. Be wary of “specials.” When people see signs with numbers-”8 for $10!” “Limit: 5 per customer”—they buy 30 to 100 percent more than they otherwise might have.
11. The baby formula is locked up because thieves resell it on the black market. Ditto for the cough and cold medications, smoking-cessation products, razor blades, and batteries.
12. Driving your Ferrari to the Piggly Wiggly and want to avoid shopping-cart dents? Park far, far away.
13. You’ll end up tossing 12 percent of what you buy.”
Read 16 more things your grocer hides from you
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February 16th, 2009 cate
Just in case you missed this important finding that mercury is found in corn syrup, here’s a little article from the washington post. However, even if corn syrup had NO mercury, it’s still remains to be an unhealthful choice. Sadly, it’s in practically everything processed. That should indicate that one should avoid it as much as possible.
Here’s an excerpt:
“Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
HFCS has replaced sugar as the sweetener in many beverages and foods such as breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments. On average, Americans consume about 12 teaspoons per day of HFCS, but teens and other high consumers can take in 80 percent more HFCS than average.
“Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,” the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
In the first study, published in current issue of Environmental Health, researchers found detectable levels of mercury in nine of 20 samples of commercial HFCS.
And in the second study, the Institute for Agriculture and Trade Policy (IATP), a non-profit watchdog group, found that nearly one in three of 55 brand-name foods contained mercury. The chemical was found most commonly in HFCS-containing dairy products, dressings and condiments.
But an organization representing the refiners is disputing the results published in Environmental Health….” continue reading
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February 1st, 2009 cate
More and more people are finding themselves with heart disease, and it’s no longer just about older adults. Increasingly, and alarmingly, many kids and teens are reported to be having problems related to heart disease. Here are a few heart healthy foods that everyone should add to their diets, not just for heart healthiness, but for overall health. In all cases, stick with ORGANIC ingredients. Non-organic fruit and other items tend to have chemicals such as pesticides, flavor enhancers and dangerous heavy metals. Note: Always consult your health care provider first about a different diet if you are taking medicines or undergoing any treatments for health issues, particularly heart disease.
Avocados are loaded with monounsaturated fat, healthy fats. They help lower LDL cholesterol levels while raising the amount of HDL cholesterol in your body. They allow for the absorption of other carotenoids, particularly beta carotene and lycopene, which are absolutely essential for heart health.
Berries – Raspberries, blueberries and strawberries are full of anti-inflammatory ingredients, which reduce your risk of heart disease and cancer. Berries in general are important for vascular health. Be sure to only choose organic berries, as non-organic fruit tend to contain dangerous amounts of pesticides, chemicals and other toxic ingredients.
Beans Fill up on fiber with chickpeas (garbanzo beans) lentils, kidney beans and blac, beans. They have lots of omega-3 fatty acids, calcium, and soluble fiber.
Nuts Walnuts, almonds and macadamia nuts are all chock full of omega-3 fatty acids and mono- and polyunsaturated fats. Almonds are super rich in omega-3 fatty acids. Nuts contain fiber, very important and a good source of healthy fat.”
Garlic contains allicin, which reacts with red blood cells and produces hydrogen sulphide. This relaxes the blood vessels, and keeps blood flowing easily.
Salmon is extremely rich in omega-3 fatty acids. Salmon is known to reduce blood pressure and keep clotting to a minimum. Salmon contains an ingredient called, carotenoid astaxanthin, which is a very powerful antioxidant. Important note: Choose wild salmon over farm raised salmon (or farm raised fish in general), which is proven to be packed with pesticides, insecticides and heavy metals.
Olive Oil is packed with monounsaturated fats. It has a tendency to lower bad LDL cholesterol and reduce your risk of developing heart disease. It’s best when used in salad dressings.
Oranges – Rich in Vitamin C, oranges protect arteries from free radicals, highly damaging molecules that cause our cells to oxidize. Oranges also contain folate, which processes the amino acid homocysteine in our bodies. Without folate, your risk of a heart attack is greater. Potassium in oranges play a key role in heart functions and muscle contractions. The calcium in oranges help maintain normal blood pressure, and magnesium helps your heart maintain a steady rhythm and normal blood pressure.
Spinach – helps keep your heart in top shape thanks to its stores of lutein, folate, potassium, and fiber.
Flaxseeds – Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseeds can be incredibly beneficial for your heart. Add it to yogurt or cereal for a healthy start in the morning.
Oatmeal is full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood is able to lower levels of LDL (or bad) cholesterol and help keep arteries clear. Choose coarse or steel-cut oats over instant varieties—which contain more fiber. Remember to add some flaxseeds and blueberries.
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