From diseaseproof:
“Tyramine
Mechanism: amino acid and vasodilator
Found in: aged cheese, wine, chocolate, smoked, cured or pickled meat, processed meats, tofu, some fruits and vegetables such as eggplant, avocado, bananas and raspberries

Food Additives: Nitrites, MSG
Mechanism: preservative that excites neurons and has been linked to the onset of migraines; research is inconclusive.
Found in: Chinese food, cheese powders such [...]

According to the Associated Press, since meat prices have skyrocketed, people have resorted to buying canned meat, namely: Spam. ICK!
All I can say is: DON’T DO THAT!
Why? Because anything processed and canned is treated with chemicals such as sodium nitrites (to keep its color and to preserve it) and salt. That’s why it can live [...]

From wikihow:
“Whether genetically modified (GM) foods are safe or beneficial is still controversial, but some people would prefer to avoid them until the evidence is clear. Most foods we eat may contain ingredients derived from genetically modified organisms (GMOs)–everything from baby formula and food to our dairy to even our meat. If you live in [...]

Undumb info from Dumblittleman:
“Spicy Nuts.
Now regular nuts meet our A, B and C requirements. They’re crunchy and interesting and full of fat, fiber and protein. But if you had a trough of them at the office, you’d be buying new pants weekly. That’s why I like spicy peanuts, they’re self regulating. You can only eat [...]

From rd:
“While some vitamin supplements can boost your health, others may actually harm.
Wild Claims
Google “vitamins” and you get 50 million results and the wildest claims you can imagine. That’s almost six times more than what you get for “Brad Pitt,” but the descriptions are just as breathless. As you navigate the maze of sites, you [...]

From nutraingredients:
“Products containing high fructose corn syrup cannot be considered ‘natural’ and should not be labeled as such, the US Food and Drug Administration (FDA) has said.
The decision is likely to cause a massive stir in the food and beverage industry, where a discreet battle has been raging over the status of the controversial sweetener.
High [...]

From discovery:
“How long has it been since you really enjoyed a glass of water?
Odds are, any number of things in your H2O (both better and worse for you than just regular water in its unspoiled state) have tainted your chance to experience this life-giving liquid at its best.
I recently had the chance to taste water [...]

Instead of using chemical dyes that are not friendly to the environment and are not always necessarily that safe - especially if you eat the eggs later, use dyes made from nature. You may have to soak the hardboiled eggs in the liquid much longer than with commercial dyes but the wait is worth it [...]

From the nyt:
“In 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used by cooks in China) might be [...]

From AP:
Gorton’s Inc. recalled about 1,000 cases of frozen fish in 10 states on Friday after confirming items a Pennsylvania woman reported finding in her food were pills.
Gorton’s voluntarily recalled the product as a precaution while a laboratory conducts further tests to determine the nature of the pills. The results are expected early next week.
“Obviously [...]

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats - Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when [...]

From the slttribune:
“Most Utah consumers want to know what’s in their food and how it is produced. Some prefer vegetables and fruit that are grown without pesticides, and milk and meat that are produced with no growth hormones.
Food grown under those conditions and other federally mandated standards can be labeled “certified organic.” with a description [...]

I personally would like to stay away from engineered foods but it’s so hard to do that if you live in the U.S. Many people don’t believe it does any harm but I do. Why take the chance on your health and the health of your own kids? Find out what scientists have discovered about [...]

From The National Post:

“The spice that gives the kick to many Indian curry dishes might also help prevent the ravages of heart failure, a surprising new Canadian animal study has concluded.
Researchers at Toronto’s University Health Network found that curcumin, the active ingredient in turmeric, both prevents and dramatically reverses enlargement of the heart in mice.
Enlarged [...]

From adage:
“College students, increasingly concerned about the source and quality of food they’re eating, are demanding that schools purchase regional produce. That’s forced major food-service companies to scramble for grass-roots alternatives — and allowed some nimble regional rivals with good local connections to elbow their way into the $5 billion on-campus-dining market…”
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Remember when I wrote about why you shouldn’t eat popular cereals? Well, I found another reason and it’s a doozy. It’s more than that, even. It should be the clincher for you to give up these industrial cereals.
There was an experiment with three groups of rats: one group ate corn flakes and water; another group [...]

From My Aspartame Experiment:
When Victoria Inness-Brown contacted me about “explosive information” concerning aspartame (Equal,NutraSweet) the controversial, artificial, chemical sweetener, I didn’t know what to expect. Despite overwhelming scientific evidence of aspartame’s danger to human health (tires have been recalled for less) it remains in 6,000 food, drink and medicinal products. [...]

Figs - A popular aphrodisiac with the ancient Greeks and Egyptians. These crunchy sweet yet soft luscious fruit are known to build up sexual stamina because of the high amino acid content.
Garlic - Probably best not to eat this just before your Valentine’s date. However, garlic contains allicin, which is an active ingredient that increases [...]

From Men’s Health:
1. Outback Steakhouse Aussie Cheese Fries with Ranch Dressing
2,900 calories
182 g fat 240 g carbs
Even if you split this “starter” with three friends, you’ll have downed a dinner’s worth of calories before your entree arrives. Follow this up with a steak, sides, and a dessert and you could easily break the 3,500 calorie [...]

Yesterday I went on (and on!) about how bad and unhealthful popular breakfast cereals are, but I didn’t even suggest any breakfasts that are healthy for you. How RUDE of me. Here are some ideas, so please, please, please don’t eat that bowl of crap anymore.
First, here is a general rule of thumb of what [...]

Yeah, breakfast cereals are easy and hassle-free in the mornings and well, you like them! I know! Just pour them out of the box and into the bowl, pour some milk and voila! Breakfast in a bowl. You’re right to say they’re easy; I won’t argue. You might think they’re a healthy way to start [...]

I’m blessed and cursed with an ultra sensitive sense of smell. While it’s great when tasting complex foods and wines because I can pick out each food ingredient easily, when it comes to people with dragon breath, aka dog breath or halitosis, I get VERY offended by such a vile odor, and even get really [...]

From BBC Health:

“Men who consume two or more sugary soft drinks a day have an 85% higher risk of gout compared with those who drink less than one a month, a study suggests.
Cases in the US have doubled in recent decades and it seems fructose, a type of sugar, may be to blame, the British [...]

From reuters:
Opponents of biotech crops said on Wednesday they were filing a lawsuit to challenge the USDA’s deregulation of Monsanto Co’s genetically engineered sugar beet because of fears of “biological contamination” and other harm to the environment.
The Center for Food Safety, the Sierra Club and two organic seed groups said the lawsuit involved the United [...]

Cheap cheap fish! The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). It was a reminder to tell you about the dangers of this strange but increasingly popular fish. I [...]