February 26th, 2008 cate
I personally would like to stay away from engineered foods but it’s so hard to do that if you live in the U.S. Many people don’t believe it does any harm but I do. Why take the chance on your health and the health of your own kids? Find out what scientists have discovered about GMO foods. Here are some books that will shed some much needed light about the topic. Remember, the researchers that have deemed GMO foods safe, WORK for the GMO industry. Lots of negative data will be left out but the general public rarely hears about that. Read these books and find out more, so you can make an educated decision about whether it’s safe to eat food that has been genetically modified.
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
– “When I worked at Monsanto, I warned both scientists and executives that our GM foods may cause disease, but no one was even willing to listen, let alone investigate the unpredicted side effects. For them, it was all about profit. Now our whole population is threatened by the serious dangers described in Genetic Roulette.” —Kirk J. Azevedo, DC
The Gmo Trilogy And Seeds of Deception Set – DVD 1: Unnatural Selection: This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, describe uncontrollable, self-replicating GM contamination, failed crops, farmer suicides, and new GM animals that threaten natural populations. DVD 2: Hidden Dangers in Kids’ Meals: Genetically Engineered Foods: Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids’ meals.
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating – Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn’t want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the “opposing” case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how “conflicts of interest, sloppy science, and industry influence” can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.
Beware of the Coming Food Apocalypse! GMOs – GMOs – Beware Of The Coming Food Apocalypse! — is such a warning. Our food supply is being threatened by a new and highly controversial technology that is being unleashed upon us whether we like it or not. Unless a massive protest against this radical new science arises from the people, it may very well be too late for the human race. This book will make you angry; this book will get you mad, but it is a story that must be told. Please share it with everyone you love.
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food – More than half of America’s processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents — as well as anyone concerned about genetically altered foods — who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat
Genetically Engineered Food: A Self-Defense Guide for Consumers – The 1995 outbreak of “mad cow” disease in Europe provoked public attention to genetically engineered or modified food, a concern that has spread to the U.S. Cummins and Lilliston, food safety advocates, examine the scientific, political, economic, and health issues. With billions of dollars in profits at stake, the biotech food industry promises that new technology will end world hunger and improve public health and the environment. Cummins and Lilliston weigh those promises against the unpredictability of the new technology, and the fact that much of it hasn’t been adequately tested for safety and that its products are being distributed without labeling. Genetically modified organisms are so common that they are part of the average consumer’s daily intake in food from breakfast cereals to infant formula to margarine. The authors include information on what consumers can do, from smart shopping to grassroots lobbying, to reduce the threat of genetically engineered food. This is a thorough and well-researched look at an issue of growing public concern.
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December 28th, 2007 cate
Dehydration
Dehydration is a major cause of headaches. Adults should be drinking about 8 to 10 glasses of water a day for proper hydration. Sorry, coffee and sodas don’t count, it must be water.
Pain medications
Ironically, people who take a lot of pain medications on a regular basis can experience more headaches. Both over the counter pain relievers and prescription pain relievers are the culprits.
Odor
Strong odors from perfumes, new carpet, new car, smoke, or fumes can cause headaches.
Caffeine
Too much caffeine can cause headaches. Caffeine usually helps relieve headaches, however, when it is taken in large doses it does the opposite.
Lots of Stress
Stress is a big culprit, especially chronic stress. People who tend to push themselves beyond the limit tend to experience more headaches. Physical activity and taking breaks can help relieve stress, which in turn will help reduce headaches.
Watching TV or using the computer
Excessive use of computers or watching TV for extended periods of time can cause headaches.
Sinuses
Dry Sinuses or congested sinuses can cause headaches.
Blood sugar
Imbalances in blood sugar, especially low blood sugar can cause headaches. Imbalances in blood sugar can be corrected by eating adequate protein. Protein helps to stabilize blood sugar levels.
Food
Certain foods that contain a lot of tyramine (amino acid) can cause headaches. Examples include: peanuts, chocolate, and red wine. Other foods that contain nitrates can also cause headaches. Examples include: salami, hot dogs, and sausages. Although not as common, diary and wheat can also cause headaches in certain individuals.
Weather
Changes in weather can cause headaches.
Altitude
Higher altitudes can cause headaches. Many mountain climbers experience headaches as they reach higher altitudes. Even a visit to a town or city that is at a higher elevation than when you currently live can cause a headache.
Hormones
Changes in hormone levels can also bring upon headaches. Women are obviously more susceptible to this type of headache.
Sleep
Very little sleep or sudden changes in sleep patterns can precipitate headaches.
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November 26th, 2007 cate
Internet broadcast quality TV for your mind. body, and spirit. BeYOU.tv is a membership-based community built around high quality, full length videos that focus on health and well-being. Video topics range from yoga to cardio to Chinese cooking. There is a 7-day free trial membership during the open beta period. Membership $14.95/month.
Be You TV
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