October 19th, 2008 cate
Since October is Breast Cancer Awareness Month, I thought I’d post the interesting and shockingly informative article from naturalnews:
“With Breast Cancer Awareness month fully upon us once again, retail stores have been invaded with everything pink, including “pink ribbon” candies and personal care products made with blatantly cancer-causing ingredients. Retail grocery stores like Safeway even hit up customers for donations at the cash register, promising to raise funds to find “the cure for cancer.”
Consumers of course, have virtually no idea where the funds they donate actually go, nor do they know the truths about breast cancer they’ll never be told by conventional cancer non-profit organizations. In this article, I’ll reveal ten important myths about breast cancer, and the truths that can save your life.
Myth #1: Breast Cancer is not preventable
The Truth: Up to 98% of breast cancer cases can be prevented through diet, nutritional supplements, sunshine and exercise
It’s true: Breast cancer can be almost entirely prevented through commonsense changes in diet, the addition of anti-cancer nutritional supplements, boosting vitamin D creation from sunlight, avoiding exposure to toxic chemicals in consumer products, pursuing regular exercise and eating a live foods diet.
The breast cancer industry — which depends on the continuation of cancer for its profits and employment — has so far refused to teach women even basic cancer prevention strategies (such as increasing the intake of vitamin D, which prevents 77% of all cancers). See: http://www.naturalnews.com/021892.html
Myth #2: Pink ribbon products are sold to raise money to support breast cancer victims.
The Truth: Nearly 100% of the funds are used to recruit more ……”
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October 16th, 2008 cate
Everything you ever wanted or needed to know about the prostate is here. Here’s a little sample:
“Definition
The prostate consists of 3 lobes which manufacture seminal fluid. The tube which empties the bladder passes over the middle lobe. In later life, the prostate gland often becomes enlarged and causes problems by closing off the exit of urine from the bladder. This urine retention often starts by a decrease in the force of the stream of urine leaving the body. Prostate blockage of the flow of urine because of infection or cancer can be very serious — even to the point of causing uremic poisoning within the body. The cause of enlargement of the prostate gland is the collection of mucus and sediment in the gland. Often the male hormones produced by the body are not enough to keep the prostate gland functioning well. The nitrates and nitrites in processed meats, hot dogs, baloney, and other cold cuts have a particularly important role in the formation of cancer of the prostate in the male.
Herbal Aids
General Instructions: Before (or instead of) arriving at the decision to submit to the knife and have the prostate gland surgically removed, may we offer the following suggestions: In any form of cell-deterioration, the Blood Stream Formula should be used to help clean up the blood stream. Of course the bowel must be cleared up first and foremost. Then, as a specific aid to the prostate area the following formula has aided in removing infection, sediment and the like. Male Urinary Tract: Dr. Christopher’s Prostate Formula, Cayenne, ginger, golden seal root, gravel root, juniper berries, parsley root or herb, uva ursi herb, and ginseng root. These capsules can be taken in the morning and at night, and they are best taken with parsley tea. Change the diet to the mucusless diet, and drink plenty of distilled water and fruit and vegetable juices. Cancerous tumors have a very difficult time growing when there is the presence of organic potassium in the body, so the tinctures of black walnut or elderberry or any other foods high in potassium can be helpful here, providing that the bowel is in good condition so that proper assimilation can take place. The Hormonal Changease: Dr. Christopher’s Herbal Hormone Formula will help the body produce the necessary hormones for proper functioning of the glands. It consists of Black cohosh, Sarsaparilla, ginseng, licorice, false unicorn, blessed thistle and squaw vine. Don’t worry if the formula contains estrogens as well as hormones. The body will select the substances it needs and will discard the rest in a natural formula such as this.
Gravel Root is used principally as a therapeutic agent for the urinary-genital areas, influencing the kidneys, liver, bladder, prostate gland and uterus. It relaxes moderately, stimulates, and tones the pelvic viscera and mucous membranes (helping to cast off any sediments that have settled on surfaces). It is good when used alone, or in combination with other herbs. Its popularity (note the name) has been due to its powerful solvent effect on stony deposits in the kidneys (here it can do the work alone, but its effects are improved with other herbal agents in combination). Gravel root is one of the greatest herbs to use for any kidney and urinary problem, and it is also great as a tonic and stimulant. As a nervine, it is reputed to influence the entire sympathetic nervous system.
Prostate Urinary Troubles: See formula using gravel root, marshmallow, parsley, juniper, lobelia, cayenne and golden seal.
Herbal Kidney Aid: See formula using cayenne, ginger, golden seal, gravel root, juniper berries, marshmallow, parsley and uva ursi. This will dissolve the stones that are in the kidneys, as well as clean out other sedimentation and infection in the prostate. Mix the powders and place in No. 2 capsules and take two morning and night.
Male Urinary Tract: Dr. Christopher’s Prostate Formula: (This is the same as in # 3 but already made into capsules). In case of malfunction we suggest this combination to help assist the male: cayenne, ginger, golden seal root, gravel root or queen of the meadow root, juniper berries, marshmallow root, parsley root or herb, uva ursi leaves. This will help dissolve the stones that are in the kidneys, as well as help clean out other sedimentation and infection in the prostate. Mix the powders and place in No. 0 capsules and take two or more morning and night, with parsley tea when possible….
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September 6th, 2008 cate
Rice flour. This very fine-textured flour is made from polished white rice. Rice flour, brown: Because it contains the bran, brown rice flour contains more fibre than white rice flour.
Amaranth flour. Its milled from the seeds of the amaranth plant, this flour boasts a higher percentage of protein than most other grains, and has more fibre than wheat and rice. It is also higher in the amino acid lysine, which some food scientists believe makes it a more complete protein than flour made from other grains. Amaranth flour can be used in cookies, crackers, baking mixes, and cereals.
Arrowroot flour: The rootstalks of a tropical plant are the source of this flour, often used as a thickener for sauces and desserts; the finely powdered arrowroot turns completely clear when dissolved (giving gloss to sauces), and adds no starchy flavor. Because of its easy digestibility, it is also an used as an ingredient in cookies intended for infants and young children.
Barley flour: This mild-flavored flour made from barley grain contains some gluten.
Buckwheat flour: A common ingredient in pancake mixes, buckwheat flour is also used to make Japanese soba noodles. It is available in light, medium, and dark varieties (the dark flour boasts the strongest flavor), depending on the kind of buckwheat it is milled from. You can make your own buckwheat flour by processing whole white buckwheat groats in a blender or food processor.
Chestnut flour: This tan flour is made from chestnuts, the meaty, lowfat nuts that are often served as a vegetable. The flour is a little sweet and is traditionally used in Italian holiday desserts.
Chick-pea flour (also called chana, gram flour or besan): This protein-rich flour is made from dried chick-peas or chana dal. This flour is used commonly throughout India, and in parts of the Mediterranean as well, in pancakes, pizzas, dumplings, soups and stews.
Corn flour: This is made from whole cornmeal, ground to a floury consistency.
Cornstarch: This silky ingredient is made from only the endosperm (starchy part) of the corn kernel. Avoid wheaten cornflour. It is used to thicken sauces and to create baked goods with a particularly fine texture.
Gluten-free flour mix: Some health-food stores carry this three-grain mixture of rice flour, potato starch, and tapioca flour. It can be substituted for 100% of the wheat flour in many recipes.
Millet flour: This yellow flour is high in protein and easy to digest. It may make baked goods somewhat coarse-textured and dry. Substitute it for no more than one-fifth of the wheat flour in a recipe.
Oat flour: Milled from either the entire oat kernel or the endosperm only, oat flour is frequently used in ready-to-eat breakfast cereals. You can make your own to use in baking by grinding rolled oats in a food processor or blender (1-1/4 cups rolled oats will yield 1 cup oat flour).
Potato flour (potato starch): Steamed potatoes are dried and then ground to a powder to make this gluten-free flour, which is commonly used in baked goods for Jewish Passover (when wheat flour may not be used).
Quinoa flour: Higher in fat than wheat flour, quinoa flour makes baked goods more moist. You can make your own quinoa flour by processing whole quinoa in a blender; stop before the flour is too fine – it should be slightly coarse, like cornmeal.
Rye flour: In combination with wheat flour, rye flour, which contains some gluten, is most commonly used in breads. Rye can be used alone for a substantial-textured bread. Light, medium, and dark varieties (with dark having the strongest flavour) are available.
Sorghum flour: A staple grain in many parts of the world. Sorghum flour works well in breads when combined with bean flours.
Soy flour: Another useful alternative.
Tapioca flour: Milled from the dried starch of the cassava root, this flour thickens when heated with water and is often used to give body to puddings, fruit pie fillings, and soups. It can also be used in baking.
Water-chestnut flour (water-chestnut powder): This Asian ingredient is a fine, powdery starch that is used to thicken sauces (it can be substituted for cornstarch) and to coat foods before frying to give them a delicate, crisp coating.
[source]
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September 5th, 2008 cate
How many of you out there grew up being told that soy is nutritious and good for you? Me too! Well, many years later this new information has been slowly revealed to the public, but still, most of the public does not know about it. What, for example?
You may be surprised to hear that:
- Soy is NOT a miracle food.
- Soy is NOT the answer to world hunger
- Soy is NOT a panacea
- Soy has NOT even been proven safe
Additionally, soy is linked to: malnutrition, digestive distress, infertility, birth defects, cancer, heart disease, thyroid dysfunction, heavy metal toxicities, cognitive decline, immune system breakdown and reproductive disorders. Are you alarmed yet?
You might be asking these questions: Why have we been lied to? What can I do about it now? What can I eat that is safe, healthful and nutritious? What can I feed my children without worrying about harmful substances? Don’t wonder anymore and find out more. Educate yourself for the sake of you and your loved ones.
People who would be interested in The Whole Soy Story: The Dark Side of America’s Favorite Health Food: Americans at risk for cancer, heart disease, osteoporosis and painful menopausal symptoms who wonder if it is true that soy might offer protection; environmentalists who are alarmed by the growing numbers of estrogens and estrogen mimickers in the environment and have begun to wonder about the phytoestrogens in soy; concerned parents who want to know whether soy formula is good for your infants and whether soy foods are good for your children; people suffering from diagnosed or as yet undiagnosed thyroid disease who fears that soy might be the cause; baby boomers who have heard that soy is the dietary fountain of youth; people afflicted with those diseases who wonder if soy might offer a cure; vegetarians who are not enjoying radiant good health and have begun questioning whether the “meat without a bone” is as good at taking care of their nutritional needs; Americans eating soy foods whether you like it or not; homemakers and dietitians who think the price is right but wonder how “the bean supreme” stacks up against meat nutritionally…
Find out more about Soy
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August 22nd, 2008 cate
From wikihow:
“Whether you’re nodding off during the afternoon slump at the office, working a double or a night shift, or fighting drowsiness while driving, a power nap can make you more alert and productive[1] but only if you do it correctly. Scientists have been studying the power nap–when to take it, how to take it, what to take before you take it, and so on; their findings suggest that the following steps will help you get the most power out of a power nap.
Find a good place to nap.
Napping at work – A survey by the National Sleep Foundation found that about 30% of people are allowed to sleep at work, and some employers even provide a place for employees to nap.[2] If your place of employment isn’t nap-friendly, you can take a power nap in your car.
Napping on the road – If you’re driving, find a rest area to park in. Don’t park on the shoulder. Always turn off the car and put on the emergency brake. If it’s nighttime, park in a well-lit area with plenty of people around and lock all of your doors.
Turn off your mobile phone and any other potential distractions. If background noise is unavoidable and distracting, or if you suffer from tinnitus, putting on headphones with relaxing music may help.
If you’re sleeping during the day and find that bright light inhibits your ability to sleep, wear sunglasses or use an eye mask to simulate darkness.
Have caffeine right before you nap. This may sound counterintuitive since caffeine is a stimulant, but it won’t kick in immediately. The caffeine has to travel through your gastro-intestinal tract, giving you time to nap before it kicks in. Taking a “caffeine nap” in which 200mg of caffeine are consumed right before a 20-minute nap will not only improve your performance, but it’ll also lessen how sleepy you feel once you wake up.[3] Skip the caffeine, however, if it’s late in the afternoon–you’ll have a hard time falling asleep later–or if you’re trying to quit caffeine.
When you’re close to finishing your coffee (or your green tea, or your caffeine jello shot, etc.), set an alarm to go off in 15 minutes. If you’re one of those people who has a habit of pressing the “snooze” button and going right back to sleep, put your alarm across the room so that you have to get up to turn it off. Immediately after consuming the caffeine, close your eyes and relax.
Even if you can’t sleep, close your eyes and meditate. You might not be used to napping, but if you incorporate short bouts of sleep into a daily routine (taking a nap every day after lunch, for example) you can “train” your body to expect a nap during that time and you’ll have an easier time falling asleep.[4]
What you’re doing during a power nap is capturing the benefits of the first two of the five stages in the sleep cycle. These first two stages take place in the first twenty minutes. In addition to making you feel more rested and alert, the electrical signals in your nervous system strengthen the connection between neurons involved in muscle memory, making your brain work faster and more accurately.[5]
After 15 minutes, not only will your alarm go off, but caffeine will also kick in and help since it blocks adenosine, the neurotransmitter that promotes fatigue.
Get up as soon as the alarm goes off. Sleeping for any longer than 20 minutes will be counterproductive. A half hour can lead to sleep inertia, making you feel sluggish and more tired than ever.[6]
Follow up with physical activity. Get your blood flowing with a few jumping jacks or push-ups, or a little bit of jogging in place.
Washing your face and exposing yourself to bright light (e.g. sunlight) can help you feel more awake as well.[3]
Remember that a power nap makes you more productive. Some people are reluctant to nap because it seems “lazy” but if that was the case, why would successful executives and athletes be power napping? Leonardo da Vinci, Albert Einstein and Thomas Edison were power nappers, as well.
Warnings
A power nap can only help so much. If you’re sleep-deprived, you need to make up for your sleep deficit before you can realize the full benefits of power napping.”
Sources and Citations
Wired Magazine – Original source of this article. Shared with permission.
http://www.sleepdex.org/caffeine-nap.htm – Research source for “caffeine nap”
↑ The effects of a 20 min nap in the mid-afternoon on mood, performance and EEG activity. Clin Neurophysiol. 2003 Dec;114(12):2268-78.
↑ http://redeye.chicagotribune.com/red-072208-nap-main,0,2745098.story
↑ 3.0 3.1 The alerting effects of caffeine, bright light and face washing after a short daytime nap. Clin Neurophysiol. 2003 Dec;114(12):2268-78.
↑ http://www.webmd.com/sleep-disorders/features/power-of-napping-feature?page=3
↑ http://www.mensjournal.com/healthFitness/0601/napping_power.html
↑ http://redeye.chicagotribune.com/red-072208-nap-main,0,2745098.story
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