Ahhh, the beginning of Spring. This time of season is so wonderfully refreshing! Everything and everyone starts to come out of hibernation; leaves start to grow on trees, flowers bloom and people start gardening. March usually marks the beginning of the gardening season. The weather is starting to warm up and the days are getting longer, which means more sunlight; perfect for planting. Gardening is a great way to know exactly where your fruits and vegetables are coming from, because let’s face it, who knows what kinds of chemicals and bacteria are on things these days. Plus, it’s a great hobby and stress reliever. There’s always a great fulfillment knowing that what you’re eating is what you just harvested from your own garden.

As fun as gardening in March is, not every vegetable or fruit should be planted now. Some should be planted as the weather gets warmer, depending on your location. March friendly vegetables and fruits consist mainly of; asparagus, broccoli, cabbage, cauliflower, lettuce (many types), onions, peppers, radishes, raspberries, rhubarb, strawberries and tomatoes… just to name a few.

Now, I don’t know about you, but my thumb isn’t exactly green. In fact it’s at the total opposite spectrum. The only thing I can actually suggest is to go completely organic and start your own compost pile. Now that’s what I call knowing EXACTLY where your produce comes from!

We like offering organic, edible gifts because we think people really appreciate them and it leaves us feeling good that we haven’t contributed much to the planet’s problems. A particularly insidious issue comes from plastic toys for children. Not only are they bad for the environment because yes, at some point, they will end up in a dump – but also they’ve found many of these plastic toys encumbered with Bisphenol A, a dangerous and unhealthy chemical found in many plastics. Why would anyone risk the health of little kids by giving them these hazardous chemicals?

Here’s an idea for kids. These colorful vanilla and sugar animal cookies are certified organic (all natural, no preservatives, nut-free) and just overall fun. They are a great alternative to gifting plastic toys, and are packaged in recycled boxes.

O r d e r   t h e s e   n o w

“A higher intake of vitamin E can cut the risk of lung cancer by more than half, researchers from the University of Texas M.D. Anderson Cancer Center has found.

In a new study published in the International Journal of Cancer, researchers used the National Cancer Institute’s Health Habits and History Questionnaire and Food Frequency Questionnaire to assess the dietary intakes of 1,088 lung cancer patients and 1,414 healthy participants. Participants were further surveyed about various lifestyle factors, including smoking.

The average age of the healthy participants was 60.8, while the average age of the lung cancer participants was 61.7.

Vitamin E occurs in two main groups, the tocopherols and tocotrienols. Each of these groups, in turn, contains four varieties, named alpha, beta, gamma and delta. For the current study, the researchers analyzed participants’ dietary tocopherol intake, dividing it up based on which form it occurred in.

“To the best of our knowledge, this is the first study to compare dietary intakes of the different forms of tocopherols (alpha-, beta-, gamma and delta-tocopherol) and lung cancer risk,” the researchers wrote.

The researchers divided participants into groups based on intake of tocopherols in general and the four different varieties individually, then compared the rate of lung cancer between the groups.

Participants with the highest tocopherol intake were found to have a 55 percent lower risk of lung cancer than participants with the lowest intakes. The average intakes of the two groups were more than 12.95 milligrams per day and less than 6.68 milligrams per day, respectively.

A powerful protective correlation also showed up for alpha-tocopherol, with those consuming the most having a 53 percent lower risk of lung cancer than those with the lowest intake. The highest alpha-tocopherol intake averaged more than 7.73 milligrams per day, while the lowest averaged less than 4.13 milligrams per day.

Higher consumption of beta-, gamma- or delta-tocopherol alone, however, appeared to have no influence on cancer risk.

“We found consistent independent associations for increased dietary alpha-tocopherol intake and risk reduction but did not find independent associations for gamma-, beta- and delta-tocopherol in lung cancer risk,” the researchers wrote.

The European diet typically contains vitamin E in the form of alpha-tocopherol, while the U.S. diet tends to contain it in the form of gamma-tocopherol. Vitamin pills contain mostly alpha-tocopherol.

The study was not designed to analyze by what mechanism tocopherols in general or alpha-tocopherol in particular might act to reduce cancer risk.

“Our data should be useful in stimulating additional epidemiologic and basic science research in the relationship of different forms of vitamin E and cancer,” the researchers wrote.

Foods high in vitamin E include asparagus, avocado, green leafy vegetables, nuts, olives, seeds and wheat germ. A variety of vegetable oils, including canola, corn, cottonseed, red palm, sunflower and soybean are also high in the vitamin.

The new study is not the first to link vitamin E with cancer protection. The vitamin is well known to function as an antioxidant, meaning that it plays an important role in removing particles known as free radicals from the body. These electrically charged molecules are believed to be responsible for some of the cell damage that leads to cancer, other diseases, and the symptoms of aging.”

Scientists now know enough about the long-term consequences of ingesting these powerful chemicals to advise that we minimize our consumption of pesticides.

What’s the Difference?
EWG research has found that people who eat the 12 most contaminated fruits and vegetables consume an average of 10 pesticides a day. Those who eat the 15 least contaminated conventionally-grown fruits and vegetables ingest fewer than 2 pesticides daily. The Guide helps consumers make informed choices to lower their dietary pesticide load.

Will Washing and Peeling Help?
Nearly all the studies used to create these lists assume that people rinse or peel fresh produce. Rinsing reduces but does not eliminate
pesticides. Peeling helps, but valuable nutrients often go down the drain with the skin. The best approach: eat a varied diet, rinse all produce and buy organic when possible.

How Was This Guide Developed?
EWG analysts have developed the Guide based on data from nearly
87,000 tests for pesticide residues in produce conducted between
2000 and 2007 and collected by the U.S. Department of Agriculture
and the U.S. Food and Drug Administration. You can find a detailed
description of the criteria EWG used to develop these rankings and
the complete list of fruits and vegetables tested at our dedicated
website, www.foodnews.org.

Avocados are loaded with monounsaturated fat, healthy fats. They help lower LDL cholesterol levels while raising the amount of HDL cholesterol in your body. They allow for the absorption of other carotenoids, particularly beta carotene and lycopene, which are absolutely essential for heart health.

Berries – Raspberries, blueberries and strawberries are full of anti-inflammatory ingredients, which reduce your risk of heart disease and cancer. Berries in general are important for vascular health. Be sure to only choose organic berries, as non-organic fruit tend to contain dangerous amounts of pesticides, chemicals and other toxic ingredients.

Beans Fill up on fiber with chickpeas (garbanzo beans) lentils, kidney beans and blac, beans. They have lots of omega-3 fatty acids, calcium, and soluble fiber.

Nuts Walnuts, almonds and macadamia nuts are all chock full of omega-3 fatty acids and mono- and polyunsaturated fats. Almonds are super rich in omega-3 fatty acids. Nuts contain fiber, very important and a good source of healthy fat.”

Garlic contains allicin, which reacts with red blood cells and produces hydrogen sulphide. This relaxes the blood vessels, and keeps blood flowing easily.

Salmon is extremely rich in omega-3 fatty acids. Salmon is known to reduce blood pressure and keep clotting to a minimum. Salmon contains an ingredient called, carotenoid astaxanthin, which is a very powerful antioxidant. Important note: Choose wild salmon over farm raised salmon (or farm raised fish in general), which is proven to be packed with pesticides, insecticides and heavy metals.

Olive Oil is packed with monounsaturated fats. It has a tendency to lower bad LDL cholesterol and reduce your risk of developing heart disease. It’s best when used in salad dressings.

Oranges – Rich in Vitamin C, oranges protect arteries from free radicals, highly damaging molecules that cause our cells to oxidize. Oranges also contain folate, which processes the amino acid homocysteine in our bodies. Without folate, your risk of a heart attack is greater. Potassium in oranges play a key role in heart functions and muscle contractions. The calcium in oranges help maintain normal blood pressure, and magnesium helps your heart maintain a steady rhythm and normal blood pressure.

Spinach – helps keep your heart in top shape thanks to its stores of lutein, folate, potassium, and fiber.

Flaxseeds – Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseeds can be incredibly beneficial for your heart. Add it to yogurt or cereal for a healthy start in the morning.

Oatmeal is full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood is able to lower levels of LDL (or bad) cholesterol and help keep arteries clear. Choose coarse or steel-cut oats over instant varieties—which contain more fiber. Remember to add some flaxseeds and blueberries.

Don’t be a lazy bastard.
Gah, you might be thinking, you don’t have to be such a biatch. Sorry. I can’t help it when it comes to important things. So many people I know ALWAYS use the excuse, “I don’t have enough time in the morning to prepare anything, so we (or my kids) eat cereals or protein bars. It’s easy, fast and…” – let me finish that line for you, “CRAPPY FOR THEM.” You can’t argue with me; it’s true. Now, get a conscience and get caring about you and your kids’ health! I just can’t believe I have to tell you this.

Make a yummy nutritious meal for breakfast.
Ok if you HAVE to use that stupid, lame excuse of not having enough time in the morning, then prepare some things the night before so you have little to prepare the next day. Here’s one example (but DO search online for a variety of ideas) Make some whole wheat or multi-grain scones the night before, then in the morning eat them with organic almond butter and some organic jam. Or simply with fruit. Make a quick side of scrambled eggs and voila. Yummy and healthy meal.

Be more organized – Plan for the whole week and vary meals.
This also relates to the previous idea, “don’t be a lazy bastard.” If you plan for the week, your breakfast life will be smooth as peanut butter. During the weekends, plan your meals for every week day. It doesn’t necessarily have to be something different every single day, depending on the tastes of you and your family members, but it should vary to an extent. This is important so your bodies receive a variety of nutrients instead of the very same ones day after day. For example, if you have kids love their home-made organic muesli, allow it Tuesday and Thursday one week, then for the next week allow it Monday, Wednesday and Friday. Vary the kinds of fruit and nuts you add to the muesli. Maybe once in a while add yogurt instead of whole, raw organic milk.

Make Pancakes better.
If you and your family likes pancakes once in a while, instead of using just white flour, add more hearty and healthy flours into the mix like whole wheat flour and buckwheat flour. Also, make sure if you do use white flour, that it is non-bleached and organic. Use organic ingredients as much as possible including eggs, sugar and milk.

Offer all kinds of different spreads for toast.If there’s a die-hard, “gotta have” toast in the a.m., offer different things to spread on it: Peanut butter, coconut butter, almond butter or other kinds of nut butters, tahini, organic butters and cream cheese, organic fruit and jams. Or something completely different: pickled herring, organic cheeses, a poached egg, veggies. How ’bout some organic maple syrup?

The organic tortilla is your friend for breakfast.
I’ve been recently been liking brown rice tortillas but there are many kinds that are good for your health. Tortillas are champions in convenience and you can put all kinds of things into them. Breakfast burritos, veggies and scrambled eggs, bean and cheese, fruity wraps…you will only be limited by your imagination. And if you run out of ideas, look online for more ideas! You don’t have to be alone in this breakfast dilemma.

Let smoothies rule.
There’s nothing more healthy than throwing some fruit, plain yogurt or juice into a blender and make a refreshing, scrumptious and satisfying smoothie. Add some flax seed meal into it and you may become addicted to this excellent meal in a glass. Make sure to vary fruit and ingredients for your smoothies!

Related: Why you shouldn’t eat popular breakfast cereals, More reasons to give up Cereal, especially Corn Flakes! Healthy Organic Breakfasts

“What are the 5 Most Harmful Ingredients Commonly Found in Nutrition Bars?

1. Trans fats are listed as “partially hydrogenated” oils in a packaged food’s ingredients list. Trans fats have been shown to increase total cholesterol and contribute to heart disease. They also spur inflammation, an over-activity of the immune system that has been implicated in heart disease, stroke, diabetes, and other chronic conditions.

The good news is that as of January 1, 2006, trans fats are required by law to be enumerated in a food’s Nutrition Facts Panel. Despite ever increasing public awareness, however, trans fats still have a place on the FDA’s “GRAS” (generally regarded as safe) list so watch out for their continued use.

2. Fractionated Palm Kernel Oils are an increasingly popular ingredient in bars today. They are commonly used to help stiffen chocolate coatings that would otherwise not be solid a room temperature. This “fractionation” process dramatically raises the saturated fat content of the oil, and confers many of the same anti-melting shelf stability aspects of trans fats.

It appears that fractionated oils may be taking the place of trans fats in certain products, stepping in as public awareness about trans fats rises. While more research is needed to determine the extent of the health risks of fractionated oils, it’s clear that they confer a higher level of saturated fat and a poorer quality fat profile overall.

3. Sorbitol, Mannitol, & Maltitol are sweeteners known as sugar alcohols. Manufacturers of candies and many sports bars use sugar alcohols as a replacement for conventional sugar or high fructose corn syrup. These sugar alcohols taste sweet, but have less of an impact on blood sugar levels compared to traditional cane sugar. Unfortunately there are several myths and popular misconceptions surrounding sugar alcohols.

Myth 1: Sugar alcohols are calorie free. This is unfortunately false. The most commonly used sugar alcohols have between 50-75% of the calories per gram of table sugar.

Myth 2: Sugar Alcohols only slightly raise blood sugar. While it’s true that most sugar alcohols have a lower glycemic index (or effect on blood sugar) than traditional table sugar, the effect is hardly negligible.

Despite fewer calories per gram, Sugar alcohols can raise blood sugar anywhere from 50-100% of the amount expected from table sugar alone. This means that some sugar alcohols may contribute to blood sugar swings & crashes normally associated with “traditional” sugary snacks & treats.

Myth 3: Sugar alcohols have no side-effects. Untrue! Sugar alcohols are not fully digested and absorbed by the body, so some of the compounds remain in the gut and are allowed to pass to the colon; an area sugars are normally never allowed to enter.

These sugars can pull extra water into the colon via osmosis, leading to diarrhea and cramping. They can also be fermented by the bacteria that normally inhabit this area of the digestive tract, leading to increased flatulence. The “threshold” or amount required to produce this effect varies from person to person.

So, not all sugar alcohols are created equally.

4. High Fructose Corn Syrup (HFCS) is a high glycemic sweetener, equivalent to sucrose (table sugar) in the degree of sweetness and calories per gram. While the research is unclear about whether or not HFCS is more harmful to health…” continue reading

Get Your 1-Quart Yogurt Maker Now

While some unfortunately uninformed people do not relate health to what they eat, the more informed and educated people know better. By eating the 14 super foods highlighted in Dr. Steven Pratt’s instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases. Really. Don’t believe me? Try it and find out. What harm could it possibly do to give it a try? Here are the super foods to focus on and why:

* Beans — reduce obesity
* Blueberries — lower risk for cardiovascular disease
* Broccoli — lowers the incidence of cataracts and fights birth defects
* Oats — reduce the risk of type II diabetes
* Oranges — prevent strokes
* Pumpkin — lowers the risk of various cancers
* Wild salmon — lowers the risk of heart disease
* Soy — lowers cholesterol
* Spinach — decreases the chance of cardiovascular disease and age-related macular degeneration
* Tea — helps prevent osteoporosis
* Tomatoes — raise the skin’s sun protection factor
* Turkey — helps build a strong immune system
* Walnuts — reduce the risk of developing coronary heart disease, diabetes, and cancer

* Yogurt-promotes strong bones and a healthy heart

SuperFoods includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. SuperFoods Rx is an indispensable guide to a healthy, long, and energetic life.

Read SuperFoods Rx: Fourteen Foods That Will Change Your Life

“Fruits, vegetables and animals can be 100 percent organic. What about people?

In a fascinating experiment — on himself — Dr. Alan Greene, a pediatrician and author in Danville, Calif., decided to find out. For the last three years, Dr. Greene has eaten nothing but organic foods, whether he’s cooking at home, dining out or snacking on the road.

He chose three years as a goal because that was the amount of time it took to have a breeding animal certified organic by the Department of Agriculture. While food growers comply with organic regulations every day, Dr. Greene wondered whether a person could meet the same standards.

It hasn’t been easy.

“This isn’t a way of eating I could recommend to anybody else because it’s so far off the beaten food grid,” said Dr. Greene, 49, the founder of a popular Web site about children’s health, drgreene.com. “It was much more challenging than I thought it would be, and I thought it would be tough. There were definitely days where there was nothing I could find that was organic.”

Other writers have ventured off the traditional food grid, notably Barbara Kingsolver in “Animal, Vegetable, Miracle” and Michael Pollan in “The Omnivore’s Dilemma.” But what makes Dr. Greene’s experiment remarkable is the length of time he devoted to it, and his effort to incorporate organic eating into the routines of everyday living. His findings offer new insight into the challenges facing the organic food industry and those of us who want to patronize it.

Organic farmers don’t use conventional methods to fertilize the soil, control weeds and pests, or prevent disease in livestock.

Organic methods often lead to higher costs, and consumers can pay twice as much for organic foods as for conventional products. Last week, the financial advice Web site SmartMoney.com reported that to feed eight people an organic meal of traditional Thanksgiving foods, a shopper would pay $295.36 — a premium of $126.35, or 75 percent, over a nonorganic holiday spread.

To cut back on the cost of an organic diet, Dr. Greene said he had to cut back on meat. “Whenever you go up the food chain, the costs pile up,” he said. “If you don’t eat meat at every meal, if meat becomes more of a side dish than a centerpiece, you can fill the plate with healthy organic food for about the same price.”

Questions remain about whether organic foods are really better for you. The data are mixed. This fall, researchers from the University of Copenhagen reported on a two-year experiment in which they grew carrots, kale, peas, potatoes and apples using both organic and conventional growing methods. The researchers found that the growing methods made no difference in the nutrients in the crops or the levels of nutrients retained by rats that ate them, according to the study, published in The Journal of the Science of Food and Agriculture.

But other research suggests that organic foods do contain more of certain nutrients — almost twice as many, in the case of organic tomatoes studied for a 2007 report in The Journal of Agricultural and Food Chemistry.

Dr. Greene said he was inspired to go all-organic after talking to a dairy farmer who noted that livestock got sick less after a switch to organic practices. He wondered if becoming 100 percent organic might improve his own health.

Three years later, he says he has more energy and wakes up earlier. As a pediatrician regularly exposed to sick children, he was accustomed to several illnesses a year. Now, he says, he is rarely ill. His urine is a brighter yellow, a sign that he is ingesting more vitamins and nutrients.

At home, he said, the organic routine was relatively easy. Organic food is widely available, not just at stores like Whole Foods but at traditional supermarkets. He also shopped at farmer’s markets and joined a local community-supported agriculture group, or C.S.A. Because he bought less meat, the costs tended to balance out. And his family (two of his four children still live at home) largely went along with the experiment.

On the road, though, life was more challenging. In corporate cafeterias and convenience stores, he looked for stickers that began with the number 9 to signify organic; stickers on conventionally grown produce begin with 4.

When dining out, he called ahead; high-end restaurants were willing to accommodate his all-organic request. He also found a few lines of organic backpacking food that he could carry with him.

Dr. Greene reached the three-year milestone in October, but his diet is still organic. He hasn’t decided whether to keep going full tilt or to ease up in the interest of cost and convenience. In his latest book, “Raising Baby Green: The Earth-Friendly Guide to Pregnancy, Childbirth and Baby Care” (Jossey-Bass), he advocates a “strategic” approach, urging parents to insist on organic versions of a few main foods, like milk, potatoes, apples and baby food.

The biggest surprise of the whole experience, he says, was that many people still don’t know what “organic” means.

“It’s surprising to me how few people know that organic means without pesticides, antibiotics or hormones,” he said. “In stores or restaurants around the country, I would ask, ‘Do you have anything organic?’ Half the time they would say, ‘Do you mean vegetarian?’ ”” [source]

Backyard Hobby Greenhouse, Green, 8 By 12 Feet

Under the Nile products offer you an alternative to conventional apparel and toys, including these excellent teething toys for your baby. All the cotton is 100% Organic, 100% Egyptian. The natural cotton assures you that absolutely no pesticides or chemicals have been used through the entire production process. The products were created because of concern about the pollutants that our children are exposed to, which includes the clothes they wear. These items are safe, pesticide-free, comfortable and naturally dyed. Accessories such as buttons and zippers are made for organically friendly elements like wood, shell or nickel-free metals. The farm that grows our cotton and makes our apparel focuses on fair trade and provides a worldwide model community for organic agriculture along with a supportive work place. The fact that we use cotton grown in Egypt makes it even more extraordinary because of the extremely soft, gentle and durable features Egyptian cotton is known for.

Note: Machine wash and dry.

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Though she freely admits she’s neither a nutritionist nor a doctor, more than 400,000 subscribers rely on author Lillien’s “Hungry Girl” e-newsletter for healthy eating tips. In this congenial compilation, most of which is new to the book, she gives dieters a breakfast-to-dinner approach to eating lighter with scores of easy to prepare dishes. Lillien’s recipes enlist low-cal substitutes for traditional ingredients; diet lemon-lime soda and sugar-free powdered lemonade drink mix, for example, go into her Magical Low Calorie Margarita. In some cases, such as her Rockin’ Restaurant Spinach Dip, Cheesy Chicken Quesadilla and Dan Good Chili, she approximates high-calorie dishes without sacrificing too much in terms of flavor or texture. Unfortunately, those are the exceptions-the Ice Creamless Banana Split and Cheery Chocolate Cheesecake Nuggets (which calls for diet hot cocoa mix, Splenda, fat free cream cheese and sugar free chocolate syrup) taste more like punishment than dessert. Salads are well represented, though few are served with any kind of dressing, and meat dishes can run sky high in sodium. Tips for smart eating at the office, holiday parties, trips and the movies are appreciated, but the book would have benefited from the input of a licensed nutritionist or dietician.

Get it now by clicking on the link below.

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

“Want to know what organic chickens are fed? If it’s soy meal from China — a cheap source of protein — it may also contain melamine.

That’s what happened with 300 tons of soy meal being fed to organic chicken in western France. Authorities discovered the soy meal contained an astonishing 50 times the maximum limit of melamine: 116mg per kg of soy meal.

This cheap Chinese soy meal was delivered to 127 “organic” chicken farms in France. Nobody yet knows how many organic chicken farms in the U.S., Canada, U.K. or Australia might also be feeding their chickens toxic levels of melamine.

This is part of the dangerous widening of the melamine scandal I predicted earlier today: Melamine contamination is now reaching into the meat supply, and it could even include organic meats such as beef, pork and chicken.

The truth is, nobody knows if meats sold in the U.S. are……..

Continue reading

Don’t forget your self-help books, garden supplies and books, meditation/yoga DVDs, music and books, exercise equipment and kitchen appliances such as juicers, food processors and more. I’m sure you’ll find SOMETHING you need at a great price.

During this Cyber Monday, most online merchants offer free shipping too! Yay. Check out the deals by clicking below:

Organic and Health Related Products on Sale

Much more than recipes, The Self-Healing Cookbook gives fresh, heartwarming support to anyone aiming to prevent or recover from diet-related moods and health symptoms. A starter shopping list, food-mood charts, self-healer’s workbook, and healing foods glossary are included. Along with a wealth of wisdom on how to eat locally, think globally, cook with the seasons, lose weight naturally and nourish growing kids.

Word-of-mouth has carried this book to Great Britain, Canada, Singapore, Israel, and Australia. Over 21,000 copies have sold in the Japanese edition. In April, 2002, it will be published in Brazil, in a Portuguese edition. We’d love to hear from international readers where else it has found a home in your kitchens.

Get it now: The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods

While you have a choice, why don’t you pick the safest option for the health of you and your family? Use toxic chemical-free products and never worry about getting poisoned by them. Buy Seventh Generation products now by clicking below:

Seventh Generation Products

Since then it has been used to detoxify the body, enhance the immune system, fight fatigue, and soothe an upset stomach. This special healing formula is made with organic green tea (camellia sinensis), which is organically grown and, unlike other green teas, has a delicate flavor with no bitterness.

Green Tea has excellent antioxidant properties. This tea contains a concentrated and purified extract of kombucha-pure, which is produced without the use of refined sugar or black tea, and is made from kombucha grown in a unique medium of 32 supporting Chinese herbs.

The recipe is complemented with organic spearmint, which can help to relax the body and aid digestion; organic licorice root, to support the adrenals and enhance the effects of other healing herbs; and dong quai root, a well-known tonic. Once the benefits of these ingredients are released by hot water, you are ready to enjoy a delicious, delightful and soothing cup of tea and one that is naturally rich in antioxidants and other health-supporting qualities.

Yogi Tea Defense, Green Tea Kombucha, Tea Bags, 16-Count Boxes (Pack of 6)

Regular paraffin candles are simply not good for you because they’re made from petroleum sludge. That doesn’t sound very good, does it? It isn’t. When you burn paraffin candles, which are most candles, it creates an indoor pollution because the candles are made of a sort of toxic chemical. In fact, the smoke that comes from a paraffin candle emits what is equivalent to diesel fumes!

Do yourself a favor and stick to safe, healthy, clean burning BEESWAX CANDLES. Click below to order some and see different kinds of bees wax candles:

Beeswax Candles

Some of the extraordinary and healthful benefits include Air and Water Purification, Deodorization, Electromagnetic Shielding, Humidity Regulation, and the Release of Negative Ions and FAR Infrared Radiation, all of which can improve the overall environment in your home and office.

Beautiful packaging makes this product a unique and distinctive addition to any decor. Features:

Bamboo Charcoal for a Healthful Environment in Your Home and Office

Alternative Cures: The Most Effective Natural Home Remedies for 160 Health Problems

“The line of asthma treatment depends on the types of triggers, your sensitivity to them and the severity of asthma. The treatment includes both conventional asthma cure and natural remedies. In chronic asthma, your physician would generally recommend asthma inhalers for immediate use in asthma attacks. However, if you don’t have a chronic condition, there are some good alternative medicines for asthma that include herbal and homeopathic remedies. These are safe, effective and affordable, and worth a try. Let’s see what they are:
a. Foods or supplements:

Eating fruits and raw vegetables appear to improve asthma. And foods or supplements that contain magnesium, quercetin, vitamin C, omega-3 fatty acids and vitamin B6, are all beneficial for optimal lung health and to ward off asthma food allergy. Magnesium causes airway dilatation that counteracts asthma’s constriction. Foods rich in magnesium include red cabbage, red bell peppers, tangerines, kiwi fruit, oranges, strawberries, potatoes, spinach, barley, almonds, to name a few. Quercetin’s antioxidant properties help to neutralize the damaging effects of pollution which can aggravate asthma.

Good sources of quercetin are green cabbage, cranberries, grapes, pears, apples, spinach, garlic, onions and grapefruit. Vitamin C also has a positive effect on bronchial function. Omega-3 fatty acids, found in salmon, tuna and trout, are helpful in reducing bronchial swelling and help in asthma prevention. Vitamin B6, contained in sweet potatoes, sunflower seeds, tuna, salmon, pork, potatoes, turkey, chicken, etc., decreases wheezing and other bothersome causes of asthma.
b. Homeopathy:

According to a new research on homeopathic asthma medication, if patients are given exceedingly small homeopathic doses of the allergens, it can provide significant relief within the first week of treatment. However, the common homeopathic drugs in use are pulsatilla nigricans, carbo vegetabilis and phosphorus.
c. Acupuncture:

Lungs and overall immune system can be improved through the Chinese science of acupuncture. Acupuncture for asthma decreases the sensitivity to allergens, improves lung strength and reduces stress, proving a boon for asthma suffers. Many acupuncturists also use Chinese herbs to supplement the acupuncture treatments.
d. Yoga and meditation:

Since, stress can weaken the immune system and reduce body’s ability to ward off the asthma triggers, it needs to be addressed specifically. By adopting yoga you can improve circulation and reduce stress. Meditation can also lower blood pressure and reduce stress. Following these disciplines will help prevent stress and save you from increased sensitivity to triggers and severity of an asthma attack.

A strong body and strong immune system can certainly help reduce asthmatic symptoms and the frequency of asthmatic episodes. The good news is natural asthma remedies help you achieve this state. But, consult your physician, if you’re opting for the natural line of treatment. [source]

“Definition

The prostate consists of 3 lobes which manufacture seminal fluid. The tube which empties the bladder passes over the middle lobe. In later life, the prostate gland often becomes enlarged and causes problems by closing off the exit of urine from the bladder. This urine retention often starts by a decrease in the force of the stream of urine leaving the body. Prostate blockage of the flow of urine because of infection or cancer can be very serious — even to the point of causing uremic poisoning within the body. The cause of enlargement of the prostate gland is the collection of mucus and sediment in the gland. Often the male hormones produced by the body are not enough to keep the prostate gland functioning well. The nitrates and nitrites in processed meats, hot dogs, baloney, and other cold cuts have a particularly important role in the formation of cancer of the prostate in the male.

Herbal Aids

General Instructions: Before (or instead of) arriving at the decision to submit to the knife and have the prostate gland surgically removed, may we offer the following suggestions: In any form of cell-deterioration, the Blood Stream Formula should be used to help clean up the blood stream. Of course the bowel must be cleared up first and foremost. Then, as a specific aid to the prostate area the following formula has aided in removing infection, sediment and the like. Male Urinary Tract: Dr. Christopher’s Prostate Formula, Cayenne, ginger, golden seal root, gravel root, juniper berries, parsley root or herb, uva ursi herb, and ginseng root. These capsules can be taken in the morning and at night, and they are best taken with parsley tea. Change the diet to the mucusless diet, and drink plenty of distilled water and fruit and vegetable juices. Cancerous tumors have a very difficult time growing when there is the presence of organic potassium in the body, so the tinctures of black walnut or elderberry or any other foods high in potassium can be helpful here, providing that the bowel is in good condition so that proper assimilation can take place. The Hormonal Changease: Dr. Christopher’s Herbal Hormone Formula will help the body produce the necessary hormones for proper functioning of the glands. It consists of Black cohosh, Sarsaparilla, ginseng, licorice, false unicorn, blessed thistle and squaw vine. Don’t worry if the formula contains estrogens as well as hormones. The body will select the substances it needs and will discard the rest in a natural formula such as this.

Gravel Root is used principally as a therapeutic agent for the urinary-genital areas, influencing the kidneys, liver, bladder, prostate gland and uterus. It relaxes moderately, stimulates, and tones the pelvic viscera and mucous membranes (helping to cast off any sediments that have settled on surfaces). It is good when used alone, or in combination with other herbs. Its popularity (note the name) has been due to its powerful solvent effect on stony deposits in the kidneys (here it can do the work alone, but its effects are improved with other herbal agents in combination). Gravel root is one of the greatest herbs to use for any kidney and urinary problem, and it is also great as a tonic and stimulant. As a nervine, it is reputed to influence the entire sympathetic nervous system.

Prostate Urinary Troubles: See formula using gravel root, marshmallow, parsley, juniper, lobelia, cayenne and golden seal.

Herbal Kidney Aid: See formula using cayenne, ginger, golden seal, gravel root, juniper berries, marshmallow, parsley and uva ursi. This will dissolve the stones that are in the kidneys, as well as clean out other sedimentation and infection in the prostate. Mix the powders and place in No. 2 capsules and take two morning and night.

Male Urinary Tract: Dr. Christopher’s Prostate Formula: (This is the same as in # 3 but already made into capsules). In case of malfunction we suggest this combination to help assist the male: cayenne, ginger, golden seal root, gravel root or queen of the meadow root, juniper berries, marshmallow root, parsley root or herb, uva ursi leaves. This will help dissolve the stones that are in the kidneys, as well as help clean out other sedimentation and infection in the prostate. Mix the powders and place in No. 0 capsules and take two or more morning and night, with parsley tea when possible….

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Amaranth flour. Its milled from the seeds of the amaranth plant, this flour boasts a higher percentage of protein than most other grains, and has more fibre than wheat and rice. It is also higher in the amino acid lysine, which some food scientists believe makes it a more complete protein than flour made from other grains. Amaranth flour can be used in cookies, crackers, baking mixes, and cereals.

Arrowroot flour: The rootstalks of a tropical plant are the source of this flour, often used as a thickener for sauces and desserts; the finely powdered arrowroot turns completely clear when dissolved (giving gloss to sauces), and adds no starchy flavor. Because of its easy digestibility, it is also an used as an ingredient in cookies intended for infants and young children.

Barley flour: This mild-flavored flour made from barley grain contains some gluten.

Buckwheat flour: A common ingredient in pancake mixes, buckwheat flour is also used to make Japanese soba noodles. It is available in light, medium, and dark varieties (the dark flour boasts the strongest flavor), depending on the kind of buckwheat it is milled from. You can make your own buckwheat flour by processing whole white buckwheat groats in a blender or food processor.

Chestnut flour: This tan flour is made from chestnuts, the meaty, lowfat nuts that are often served as a vegetable. The flour is a little sweet and is traditionally used in Italian holiday desserts.

Chick-pea flour (also called chana, gram flour or besan): This protein-rich flour is made from dried chick-peas or chana dal. This flour is used commonly throughout India, and in parts of the Mediterranean as well, in pancakes, pizzas, dumplings, soups and stews.

Corn flour: This is made from whole cornmeal, ground to a floury consistency.

Cornstarch: This silky ingredient is made from only the endosperm (starchy part) of the corn kernel. Avoid wheaten cornflour. It is used to thicken sauces and to create baked goods with a particularly fine texture.

Gluten-free flour mix: Some health-food stores carry this three-grain mixture of rice flour, potato starch, and tapioca flour. It can be substituted for 100% of the wheat flour in many recipes.

Millet flour: This yellow flour is high in protein and easy to digest. It may make baked goods somewhat coarse-textured and dry. Substitute it for no more than one-fifth of the wheat flour in a recipe.

Oat flour: Milled from either the entire oat kernel or the endosperm only, oat flour is frequently used in ready-to-eat breakfast cereals. You can make your own to use in baking by grinding rolled oats in a food processor or blender (1-1/4 cups rolled oats will yield 1 cup oat flour).

Potato flour (potato starch): Steamed potatoes are dried and then ground to a powder to make this gluten-free flour, which is commonly used in baked goods for Jewish Passover (when wheat flour may not be used).

Quinoa flour: Higher in fat than wheat flour, quinoa flour makes baked goods more moist. You can make your own quinoa flour by processing whole quinoa in a blender; stop before the flour is too fine – it should be slightly coarse, like cornmeal.

Rye flour: In combination with wheat flour, rye flour, which contains some gluten, is most commonly used in breads. Rye can be used alone for a substantial-textured bread. Light, medium, and dark varieties (with dark having the strongest flavour) are available.

Sorghum flour: A staple grain in many parts of the world. Sorghum flour works well in breads when combined with bean flours.

Soy flour: Another useful alternative.

Tapioca flour: Milled from the dried starch of the cassava root, this flour thickens when heated with water and is often used to give body to puddings, fruit pie fillings, and soups. It can also be used in baking.

Water-chestnut flour (water-chestnut powder): This Asian ingredient is a fine, powdery starch that is used to thicken sauces (it can be substituted for cornstarch) and to coat foods before frying to give them a delicate, crisp coating.

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[via groovy green]

“We’ve all found ourselves chatting with someone whose breath could easily wilt a flower. With more than 90 million people suffering from chronic bad breath (also called halitosis), that’s a lot of wilted flowers. If you (or someone you regularly smooch) has an attack of bad breath that even Altoids won’t fix, try these eight simple tips to fix the problem.

Don’t let your tongue become a dirty carpet.
Bad breath often strikes when people aren’t properly taking care of their oral health. The odor is usually caused by decaying food particles and bacteria in your mouth. That’s why brushing and flossing your teeth is so important, but don’t forget to gently brush your tongue to get rid of even more bacteria.

A clean tongue goes a long way to warding off bad breath, says Stephen Z. Wolner, a dentist in private practice in New York City. “Your tongue microscopically is like a shaggy carpet. There are millions of filaments on your tongue that trap tiny food particles and bacteria,” he says. Get in the habit of regularly cleaning your tongue using a toothbrush, the edge of a spoon, or a tongue cleaner. If you have any mouth guards or oral devices, make sure to clean them thoroughly before putting them back in your mouth.

Mouthwash isn’t a bad idea, but it’s only a temporary fix. Granted, a little mouthwash comes in handy before a romantic dinner for two, but it masks the odor instead of tackling the source of your problem.

Chew gum like it’s going out of style.
Believe it or not, saliva is your best weapon against bad breath. That’s why dry mouth, often caused by certain medications or medical conditions, leads to odor problems. By washing away food particles and bacteria, saliva helps to eliminate odor, too.

If you’re wondering why your breath stinks in the morning, it’s largely because saliva production slows while you sleep, allowing particles and odor to linger longer. That’s where sugarless gum comes in handy, as chewing it will stimulate saliva production. Mints, on the other hand, don’t usually stimulate saliva production and only temporarily mask bad odor.

“When you chew gum it makes you salivate, and the more saliva you have in your mouth the fewer bacteria you have. It not only mechanically washes bacteria out, but we have antiseptic and enzymes in our saliva that kill bacteria,” says Wolner.

While anything that makes you salivate will improve your breath, a gum that is sweetened with xylitol is your best option. Xylitol is a sugar substitute that not only increases salvation but also works to prevent bacteria from replicating in the mouth.

Choose cinnamon — it’s sweeter.
A recent study of the cinnamon-flavored gum Big Red found that cinnamon might have breath-odor fighting abilities. Unlike other flavors, cinnamon is not just a cover-up, Wolner tells WebMD. In fact, he says, an ingredient in the flavoring appears to actually decrease the bacteria in your mouth. The only problem is that sugar gums are bad for your teeth, so stick to sugarless cinnamon-flavored gum instead….” Continued

Related: How to Tell Someone Their Breath Stinks!

The book has quite a bit going for it:

1. Beautifully made, illustrated and laid-out, this book is meant to last and be used readily and often. Typical Dorling Kindersley quality.

2. An eye-friendly typeface and bright, semi-gloss pages make this easy reading.

3. The shear breadth of the information here is outstanding. Packed into 306 letter-sized pages are the following chapters:
*The Meaning of Self-Sufficiency
*Food from the Garden
*Food from Animals
*Food from the Fields
*Food from the Wild
*In the Dairy
*In the Kitchen
*Brewing & Wine-making
*Energy & Waste
*Crafts & Skills
*Things You Need to Know

4. Good specifics on all the categories of info listed above. You should be able to get started on your way to being people of the soil. Need to know how to kill, gut, and prepare your cattle? It’s in here. Got a hankering to get off the electrical grid altogether? Helpful windmill buying advice is here. Can’t tell rye from barley? You will after reading this book.

5. A helpful list of contacts and companies that can get you started on your dream are included.

This is a fine primer on self-sufficiency. Anyone looking to escape the rat race could hardly do better than to pick up a copy of “The Self-Sufficient Life and How to Live It.”

[source: amazon]

Get it now

Compost your kitchen scraps and other waste. Even if you live in an apartment you can compost material and use the end product as soil for flower pots or herb planters. Take a look at these awesome composters that you can keep inside your home.

Reduce your water consumption. Instead of taking a bath, take a shower and limit yourself. Don’t linger in the shower or you’ll end up using more water than if you’d taken a bath! If you absolutely MUST take a bath, take them only once in a while, and don’t fill the tub as much.

Use energy-efficient appliances. Don’t go out and replace all of your appliances at the same time. Let them run their course and then properly dispose of them. Then, purchase energy efficient ones (graded A, B). If you feel you have to replace your appliances and they are still functioning properly, donate them to an organization that helps needy families. (i.e., Salvation Army, St. Vincent’s, Goodwill, or better yet, a very local group helping out others.)

Use environmentally friendly cleaning products. Using poison-free products at home is not only good for the environment, but it’s also good for you and your family’s health. Chemical cleaning products may clean your counters, floors, windows, tables, etc, like crazy, but they can harm you and damage the planet. Eco-friendly cleaning products can equally clean yet not harm anyone or anything.

Use phosphate-free laundry detergent. This is easy to do. Just replace your big-name-brand detergents that you’ve been loyal to forever, but cost a fortune, and replace them with environmentally sound detergents. Many people are now opting to use soap nuts.

Reduce energy consumption. These are so obvious but you do forget them more often than you should or like. Turn off lights in rooms no one is using. If you have a large home, only provide heat or cool to rooms that are actually being utilized. Use energy-efficient lightbulbs and solar power when possible.

Donate old items instead of trashing them. Some people go through items like they’re going out of style. Oh. Maybe they ARE going out of style but put those things to good use and donate old clothes, furniture and other items to people who need them. Another note: if you’d rather sell these items, go ahead and make a little cash on the side from e-bay or whereever. This is a great way to earn some money while getting rid of stuff.

Harvest your own rainwater if possible. Use the power of Mother Nature to water your yard, lawn, plants and vegetable garden if you have one. They are so easy to set up and the water will have no chemicals. Put up gutters on your house and/or garage with a large receptacle to harvest the water. This will lower your water bill, help you use less city water and have pure rainwater for the garden. These wooden rain barrels are pretty cool.

Properly dispose of toxic materials. These products should not be in your house. Period. Go through your house, garage, attic, basement and discard of leftover paints, paint removers, floor finishes, cleaners that are toxic to you, your house, your family AND people who come to your house.

From concierge:

1. WILDFLOWER HALL
Where: Shimla, India

Guru says: Yoga was invented in the Himalayas, in caves where acolytes of Tantric bliss experimented with astrology, nutrition, sex, medicine, and asanas (postures). But cave dwelling is so 5,000 years ago: Stay instead at this cliff-side manor, once home to British commander-in-chief Lord Kitchener and now a luxury Oberoi property. Instruction with local masters who grew up practicing yoga can be arranged in private sessions or with a group. Most programs last one week and include spa and Ayurvedic treatments.

Classmates: Wealthy Indian families looking to escape the heat of New Delhi and Mumbai, as well as many European couples. The Himalayan environment attracts a steady stream of fit, young professionals into adventure travel.

Om factor: Didn’t we mention yoga was invented here? Teachers are often part of a guru-disciple lineage dating back centuries.

Prerequisites: A simple mountain pose. Better: the sweat-inducing headstand.

Extracurricular: Day-trips on the white water of the Sutlej River, hikes and single-track mountain biking trips leading to king-of-the-world views, tennis in the summer and ice skating in the winter.

When to go: The summer is warm, but not hot; wildflowers bloom in late spring; and snow falls regularly in January and February. Take your pick.

Doubles from $390; morning yoga classes included, individual yoga programs extra

Wildflower Hall
Tel: 800 562 3764

2. COMO SHAMBHALA AT PARROT CAY
Where: Turks & Caicos

Guru says: This is the spot for well-heeled yogis whose idea of Zen minimalism doesn’t extend to thread counts and evening meals. The private 1,000-acre island in the Turks + Caicos has snow-white sand and turquoise coves, and the rooms are unfussy but gorgeous, all teak and white cotton. Instructors give daily yoga classes, but the resort also attracts some of the biggest names in American yoga for retreat weeks.

Classmates: A yoga rule of thumb: When the price goes up, so does the average age of the clientele. Don’t expect the barefoot, stringy-haired hard-bodies you share floor space with at home. Instead, you’ll get moneyed couples and a smattering of New Age yuppies.

Om factor: With American yoga luminaries such as Rodney Yee and Erich Schiffmann as retreat week regulars, the level of instruction is excellent, with an average of five hours per day during retreat weeks.

Prerequisites: Downward-facing dog. If you don’t already know this pose, just watch your dog stretch when he gets up from a nap.

Extracurricular: Dive or snorkel in the most pristine waters and healthiest reefs of the Caribbean region. Or just collapse on the beach for an extended savasana.

Doubles from $680 including group yoga classes; $120 an hour for private instruction; retreat weeks $6,240 all-inclusive

Como Shambhala at Parrot Cay
Tel: 877 754 0726

3. CHIVA-SOM
Where: Hua Hin, Thailand

Guru says: This retreat, my budding spiritual narcissist, is all about you. Thailand’s top destination spa ensures no annoying classmates and no early mornings unless you want them. Upon arrival at the luxurious, secluded seven-acre property located 135 miles south of Bangkok, you’ll be assigned a Health and Wellness advisor who’ll design a personal yoga program, ranging from 3 to 21 days (or longer), and augment it with spa treatments and a nutritional program.

Classmates: There may be no one on the mat next to you (all instruction is private), but other guests do exist. Between yoga and spa sessions you’ll hobnob with British, Swedish, and Australian thirty- and fortysomethings. Most guests are women traveling with their girlfriends or mums to detox or lose weight, but there are plenty of soloists, so you won’t have to dine alone.

Om factor: High. Every morning Buddhist monks wander along Hua Hin beach draped in faded red robes.

Prerequisites: Half lotus with breath of fire (kalabati breathing). You aren’t going to be able to fake this one.

Extracurricular: While most guests don’t leave the property, we suggest shuttling into town to explore the market and local Buddhist shrines.

When to go: The most comfortable time is the dry season, October through April. But prices drop during the summer rains, May to September.

Three- to 21-day retreats from $1,530 to $10,710, including meals and yoga instruction

Chiva-Som
Tel: 949 487 0522

4. BEGAWAN GIRI
Where: Bali, Indonesia

Guru says: Bali seems tailor-made for serenity: The Balinese culture is based on harmony, and locals couldn’t be more hospitable. If you don’t come away from here feeling balanced and fulfilled, you need a personality replacement. The only decision is how upscale to go. The tippy-top is Como Shambhala Estate at Begawan Giri, where the guest villas are architectural masterpieces and the sumptuous spa overlooks the Ayung River. Yoga instructors are on staff, and the hotel hosts retreat weeks throughout the year. But Balinese tranquility isn’t limited to the elite. Australia-based yoga studio Inspya Yoga offers a handful of affordable Bali retreats each year, most of them hosted by renowned teacher Lance Schuler in the town of Ubud (just a stone’s throw from Begawan Giri). Retreat guests are lodged in a simple but comfortable compound with two-story bungalows, an open-air restaurant, and a spring-water swimming pool.

Classmates: Donna Karan at the Begawan Giri; attractive, down-to-earth Aussies with Inspya Yoga.

Om factor: Spirit saturates Bali. There are thousands of temples on the island, and even if you don’t know anything about Hinduism, it’s hard not to be intrigued.

Prerequisites: Wheel pose. Bali attracts types that do full back-bends in their sleep.

Extracurricular: Visit the mother temple complex, Pura Besakih; scale the sacred Mt. Agung volcano; dive in the pristine waters of North Bali; or learn to surf on the south coast.

When to go: Lance Schuler’s next Bali retreat is in July 2007. Begawan Giri announces its retreat week calendar in November 2006; check the website for details.

Begawan Giri: Doubles from $495, including daily yoga; retreat weeks from $3,882. Inspya Yoga: 10-day retreats from $1,009, including accommodations

Begawan Giri
Tel: 62 361 978 888

Inspya Yoga Retreats
Tel: 61 2 6687 2717

5. ADVENTURE YOGA RETREATS
Where: All over the Americas

Guru says: Perfect for those as likely to find enlightenment charging down a mountain or carving a wave as during yoga and meditation. Founder and yoga instructor Ted McDonald teams with well-known New York- and L.A.-based yogis to lead students on adrenaline-addled eco-adventures in some of the world’s wildest places. His students run rivers in Patagonia, hike the Inca Trail to Machu Picchu (pictured), snowboard in the Sierra Nevadas, surf Costa Rica, or scale Mt. Whitney—all between morning and evening yoga sessions.

Classmates: Young, mostly single, fun-loving sensualists who can enjoy an ayahuasca ceremony with a Peruvian shaman as much as a midnight skinny-dip.

Om factor: Low on spiritual pretense, high on thrill-seeking.

Prerequisites: Warrior III. Expect an athletic intermediate practice with lots of standing and one-legged balancing postures.

Extracurricular: Drinking fine Chilean wine, soaking in snow-banked hot tubs, and exploring altered states with Peruvian medicine men.

When to go: Scale Mount Whitney, October 5–7 ($300); snowboard Mammoth Mountain, January 12–15 and March 15–18 ($595); raft Chile’s Fútaleufu River, February 1–10 ($3,800).

Adventure Yoga Retreats
Tel: 310 455 6681

6. ESALEN INSTITUTE
Where: Big Sur, California

Guru says: A New Age hot spot since the ’60s, the institute grows its own vegetarian food, has basic rooms with a view, and hosts workshops in everything from African dance to Tantric sex. The time freeze means you kinda expect John Lennon to drop in at any moment. The yoga classes are led by internationally renowned figures such as Mark Whitwell and Shiva Rea. Too granola for you? Well, the property is outrageously beautiful, as it’s balanced on the edge of the Pacific cliffs. And the coed naked hot-spring tubs—50 feet above the swirling, crashing Pacific—are pretty nifty. Some are exposed to the elements, others are sheltered beneath dynamic cantilevered ceilings; each sucks the stress from bones and souls.

Classmates: Flower children and their ilk. Whoever they are, you’ll be seeing a lot of them. Public displays of self-assured nudity are rampant—height, weight, and body fat be damned.

Om factor: Esalen is fervently committed to a set of spiritual and ecological ideals, and attracts visitors of like minds. So it’s high on pious sanctimony and low on collective sense of humor. Which, in a way, is sort of funny.

Prerequisites: Sun salutations, the central series in vinyasa or flow yoga practice.

Extracurricular: Workshop schedules are pretty packed, but you’ll find time to comb the beach, enjoy a massage, and dip in the hot springs—if you know what’s good for you.

When to go: Hit Shiva Rea’s high-energy Thanksgiving weekend retreat, November 24–26 ($655), or learn how to develop a daily practice in Mark Whitwell’s more introspective and gentler Flow Workshop, December 10–15 ($1,120).

Weekend retreats, $655 per person, including yoga workshop, accommodations, meals, and access to hot springs; weeklong retreats $1,120

Esalen Institute
Tel: 831 667 3005

7. LIFETIME RETREATS
Where: Kangaroo Island, Australia

Guru says: This family-owned property on secluded Kangaroo Island, off the coast of Adelaide, oozes character, with three distinct villas that include the Cliff House, reminiscent of a ’70s rock’n'roll crash pad, and the earthen Sky House. A pre-arrival questionnaire not only includes queries guests about yoga habits but also favorite tunes, dining preferences, and even comforting smells from childhood (it isn’t unusual to arrive to find an apple pie in the oven). Rachel Hannaford, a former personal chef who’s fed the Dalai Lama and is now LifeTime’s general manager/yogi/head chef, teaches yoga every morning at eight, and an Introduction to Tibetan Meditation class in the evenings.

Classmates: American couples here to view the island’s diverse wildlife; group retreats full of fit Aussies.

Om factor: Up to you. Hannaford can discuss Buddhist philosophy if you like, but she’s more than happy to keep it light.

Prerequisites: Chair pose or child’s pose. A disciple of Baron Baptiste’s athletic brand of hatha yoga, Hannaford uses techniques that’ll make quads rattle and brows drip.

Extracurricular: Humans are outnumbered ten to one by mobs of wallabies, kangaroos, seals, and koalas. Romp with them (or close enough) around the stunning, unspoiled coastline.

When to go: Australia’s spring and summer, October through March.

Retreats from $493 per person per night, all-inclusive

LifeTime Retreats
Tel: 61 8 8354 2368

8. MAYA TULUM
Where: Yucatán Peninsula, Mexico

Guru says: Set on an absurdly gorgeous stretch of Yucatán shore 90 minutes from Cancún, this is the best-regarded retreat destination within the yoga community, hosting more than 50 events a year. Join a group trip sponsored by one of several international yoga stars, such as Baron Baptiste, or simply sign on for Maya Tulum’s five-night or seven-night MBS (as in mind, body, spirit) program. The price includes yoga sessions, meditation classes, three vegetarian meals per day (fish is optional), massages, and day-trips. The spa serves up specialties such as Mayan clay massage and Sobata Maya—a concentric navel massage. Oh, and there’s a sweat lodge run by a third-generation shaman named Fabian.

Classmates: Among the hippie-chic 20-to-45 set, this place is more popular than soy chai lattes. You’re liable to share hardwood with film and rock stars, politicians, and Manhattanites looking for time off from the social circuit.

Om factor: Given the Mayan context and enthusiastic clientele, expect bizarre conversations about Krishna, string theory, indigo children, 2012, Tantra, the evils of Fox News, and the holographic nature of reality. Quick: Say, “Mayan navel massage” 50 times fast.

Prerequisites: Crow pose. You don’t have to know how to balance on your hands with legs curled up like a perching crow’s wings, but if you don’t, you may have asana envy.

Extracurricular: Aside from getting sweaty with Fabian, explore the nearby Mayan ruins in Tulum and some of the largest pyramids in Mexico at Coba. Snorkeling is also first-rate.

When to go: Winter and spring are the most popular, but good deals can be had in summer and fall. Baptiste leads weeklong “boot camp” retreats October 21–28 and May 19–26. (For more information, visit Baptiste’s site.)

All-inclusive MBS retreats from $1,020 per person; Baptiste’s boot camps from $2,595

Maya Tulum
Tel: 888 515 4580

9. THE STANDARD MIAMI
Where: Miami Beach, Florida

Guru says: A state of egolessness in South Beach? Sounds suspect, huh? Well, while retaining all the retro-cool design motifs of Andre Balazs’s hip hotel brand, this property on a small bay island off the Venetian Causeway is geared around wellness. Its daily group yoga classes are open to hotel guests and the paying public, as are its pranayama and Tibetan meditation classes. The spa is off-the-charts slick, with an emphasis on water therapy—a Turkish hammam, a waterfall hot tub, a spa menu full of double entendres like “Tag Team” (four-hands massage) and “The Standard Spanking” (yes, it involves your buttocks). But it isn’t style over substance here; this place does deliver the goods. There’s a staff acupuncturist and naturopath, a diverse stable of instructors, and terrific yoga facilities. It’s generating great buzz in the yoga world.

Classmates: Two parts international travelers, one part models (and wannabes), and a garnish of Miami locals.

Om factor: Undetermined. The Standard is working to deliver age-old techniques in cool packaging. Does that make it less authentic? You be the judge.

Prerequisites: There’s a touch of Kundalini yoga here, which means holding poses longer and with a variety of breathing techniques. Endure some pain, and you’ll leave feeling high.

Extracurricular: South Beach, and all its toned and tanned glories.

When to go: This one’s wide open.

Doubles from $125; yoga and meditation classes $17

The Standard Miami
Tel: 305 673 1717

[source]

From alfalfa to ginseng to yellow dock, more than 100 entries are included, featuring historical backgrounds, popular and practical uses, folklore, and bibliographies. Herbal Medicine and Botanical Medical Fads also contains related listings and essays that range from alternative medicine to food preparation and nutrition to herbs in wedding celebrations. Detailed enough for reference use by academics, the book has a natural tone that appeals to garden club members, herb and spice experts, hobbyists, and others.

Herbal Medicine and Botanical Medical Fads also includes information on:
-herb growing and marketing
-herbs and spices in literature
-medicinal herbs and spices
-federal regulations on herbs and spices
-horticulture therapy

An everyday guide for enthusiasts and a perfect place to start for newcomers, Herbal Medicine and Botanical Medical Fads is an easy-to-use handbook with wide-ranging appeal.

For more information and to sample some pages click below:

Herbal Medicine and Botanical Medical Fads

Sage & Honey Tea (for a medium pot)

2 large fresh sage leaves
Honey

In a medium teapot, place 2 large sage leaves inside, pour hot water into the pot and let steep at least 5 minutes. The water will have a slight tint of green. Once it has steeped, pour into tea cup or mug and add some honey, to your liking. Sip the tea while it is still hot.

It’s simple; I know but I swear by sage tea. You actually can leave out the honey but sage leaves has a very strong (some call it medicinal) flavor and honey rounds out the flavor. This tea is also a natural calmer and if you have some problems with insomnia, this will help you by leaps and bounds. Try it.

On a side note

Growing fresh sage is easy as pie. It grows very well in a garden with very little maintenance. No garden? Plant some in a pot and keep it indoors next to a window sill. It is beautiful and makes a lovely decorative addition to your house or apartment.

Marital Strife
Research has shown that married people tend to have fewer sleep problems than those who are divorced. But it turns out the quality of the marriage is important, too. New research out of the University of Pittsburgh indicates that happily married women had fewer troubles falling asleep, staying asleep, fewer early morning awakenings and more restful sleep compared with unhappily married women.

Being With Baby
Most new parents lose shut-eye waiting for their babies to learn to sleep through the night. But new research from Penn State University shows that parents’ sleep and their satisfaction with the infant’s night-time behavior was worse when the infants spent any part of the night with parents vs. those who slept apart. This was true even of parents who endorsed the concept of co-sleeping with their babies.

Health Concerns
Are worries about cancer keeping you up at night? New research out of the Brooklyn Health Disparities Center at SUNY Downstate Medical Center and Long Island University in Brooklyn shows that a significant number of women worried about cancer, none of whom had a history of a physician-diagnosed cancer, had trouble sleeping.

A Sleep Disorder
In cases of sleep apnea, the throat is blocked during sleep, preventing sufficient air flow to the lungs. The blockage may be caused by the relaxation of the throat muscles, too much fatty tissue in the throat–an obesity-related problem–or a naturally small airway. The condition leads people to snore as well as temporarily stop breathing during sleep, causing them to momentarily awaken.

Father Time
Sleep patterns change as we age. Health experts say that between the ages of 50 and 60, people tend to sleep lighter and wake up more frequently. More trouble falling asleep is also a common complaint. Some sleep disruption is also due to the pain or discomfort of chronic illnesses, such as arthritis, that affect the aging population.

Heart Disease
While poor sleep can contribute to heart disease, poor heart health also can upset your night’s sleep. According to research reported in the Harvard Heart Letter in 2007, people with heart failure may wake up due to breathing troubles, a result of fluid buildup in the lungs. Some people may also experience angina or chest pain, atrial fibrillation and palpitations at night, which can disturb sleep.

Too Busy
A hectic daily schedule can wreak havoc on your ability to get a good night’s sleep, particularly if you don’t make time to decompress for a half hour or an hour before climbing into bed. Most people need to spend some time processing what’s happened during the day and planning for the next to help them wind down.

Depression And Anxiety
It’s estimated that 40% to 50% of people with insomnia also have depression or an anxiety disorder. New research out of the Centers of Pediatric Sleep Disorders at the University of Rome La Sapienza shows the connection is present in children, too. A study looking at more than 100 children ages 7 to 11 who had a major depressive disorder and 200 of their healthy peers showed that 82% of the depressed, medication-free children had trouble sleeping, vs. 5% of the control group.

Medication
One option for people dealing with depression is to take selective serotonin reuptake inhibitors (SSRIs), antidepressants that affect serotonin levels. But the medications can cause insomnia, a double whammy considering that many people who face depression already have difficulties sleeping. If you’re having trouble sleeping, it might be worth it to talk to your doctor about your prescriptions.

Environment
Whether we’re just born that way or it’s a side effect of insomnia, some of us are more sensitive to noise at night than others. The temperature of your bedroom can also have an impact on how many winks you get. It’s also believed to be better to have a cool rather than warm bedroom. Some studies have shown that it’s the cooling off effect you experience after drinking warm milk or taking a warm bath that helps you feel sleepy.

You’re A Woman
Women tend to have higher rates of insomnia than men. Research suggests a host of reasons. Certain phases of a woman’s period, pregnancy and menopause all cause hormonal changes that can cause sleeping problems, not to mention the discomfort associated with pregnancy for many and the sleep deprivation often associated with child rearing.

Too Much Napping
You may think you’re doing yourself a favor by taking a nap after a restless night’s sleep. Think again. Experts say that napping during the day decreases your overall drive for sleep, which builds throughout the day, and may make it more difficult for you to fall asleep at night.

Staying In Bed
If you’re trying to sleep but having no luck, do yourself a favor and get out of bed. People tend to think that by sticking it out in bed, rather than getting up and doing something, they at least have a chance of falling asleep. But lingering can increase performance anxiety. After a while you may begin to associate lying in bed with your struggle to fall asleep rather than a restful snooze.

Late Night Eating
Eat a big meal before bedtime and you’re asking for a restless night’s sleep. Your body may be too focused on metabolizing your meal to relax. If the meal happened to be a big plate of pasta you could wind up waking up hungry in the middle of the night. Experts recommend eating snacks throughout the day so you don’t overload at dinner and making sure you don’t hit the hay until at least three hours after dinner.

[source]

The juice of the beet is high in vitamin B1, B2, C, natural sugar, sodium, sulphur, copper, chlorine, iodine and bioflavonoids. Many health professionals believe that beet juice combined with other juices like carrot and cucumber restore the health of the kidneys and gallbladder. It’s considered excellent for cleansing these organs. Finally, because the beet is a fibrous root it’s wonderful for eliminating constipation.

Now, what can you do with beets:

1. shred or roast beets then and throw them into salads.
2. slice the roasted beets and put them in sandwiches, maybe on a nice baguette with goat cheese, arugula, and salt and pepper.
3. make borscht.
4. Make your standard risotto and throw in roasted beets at some point during the cooking process. Or dice raw beets and put them in right at the beginning. They turn the grains a beautiful color. I might serve this with simple grilled fish, brushed with olive oil and sprinkled with lots of fresh herbs. This meal might be a good way to get rid of the beet greens, too — they’d be nice sauteed and served on the side with the fish and risotto. (What to do with beet greens would take up a blog entry of its own!) If you can get your hands on the nutty, chewy grain farro, you can make a fantastic risotto-style beet farro.
5. chop beets and make a pseudo tabbouleh with bulgur, chopped mint and parsley, cucumber, olive oil, lemon juice, and plenty of s&p. Couscous (not a grain, but that’s OK) tossed with beet chunks, liberal chopped basil, feta, olive oil, vinegar, and s&p is a nice side.
6. Am I crazy for imagining that beets might be good rolled in nori with brown rice, creamy goat cheese, wasabi, and chives for a beet maki?
7. Beets are also good in pasta. Caramelize some onions and toss them with spaghetti, some Greek yogurt, chunks of beets, and salt and pepper. Sprinkle lots of grated pecorino on top.
8. raw beet salad – Peel beets and grate them (a food processor will keep the juice contained). Add pistachios or hazelnuts; dress with orange zest and juice, and olive oil. Add bits of goat cheese and chopped parsley.
9. beet tart with phyllo, feta, and herbs.
10. Beets are so versatile, because they pair well with so many things: herbs such as mint, greens peppery and mild, cheeses soft and hard, citrus, creamy things, cumin.

[source]

It can prevent and treat a wide range of health problems, it cleans and purifies the home, and adds zest and nutritional value to food. Find out everything you wanted and needed to know about The Healing Powers of Vinegar. This fascinating book traces the origins of vinegar to ancient Greece and Egypt and follows its history to the present day. You’ll read advnice from leading alternative health practitioners as well as medical researchers. There’s great detail about the healthful ingredients found in two of the most important vinegars: apple cider vinegar and red wine vinegar, explaining the benefits of their vitamins, minerals, enzymes and amino acids. Here, you’ll find the latest research about cutting-edge nutrients found in these two vinegars, including a new class of antioxidants that reduce the risk of cancer and protect against heart disease.

You will also see beauty tips and household hints as well as over 100 recipes that team-up vinegar with other nutritious foods for a healthier and longer life.

Read other people’s review of this book and find out more about the power of vinegar.

Eat This:
1 Cup of Low-Fat Yogurt or 2 Tbsp of Mixed Nuts

Scientists in Slovakia gave people 3 grams each of two amino acids — lysine and arginine — or a placebo and asked them to deliver a speech. Blood measurements of stress hormones revealed that the amino acid–fortified public speakers were half as anxious during and after the speech as those who took the placebo. Yogurt is one of the best food sources of lysine; nuts pack tons of arginine.

Don’t have…
A Can of Soda

A study from the American Journal of Public Health found that people who drink 20 ounces of soda daily are three times more likely to be depressed and anxious, compared with those who drink less.

2. When You Want to Increase Your Metabolism

Drink This:
Green Tea

Catechins, the powerful antioxidants found in green tea, are known to stoke your metabolism, making it burn hotter and torch more calories. A study by Japanese researchers found that participants who consumed 690 milligrams of catechins from green tea daily had significantly lower body-mass indexes and smaller waist measurements than tea-totalers (i.e., they avoid the stuff).

Don’t have…
Nothing

Skipping meals lets your body’s calorie-burning furnace go cold. Spread out snacks throughout the day. Try a cup of yogurt with fresh fruit or almonds between breakfast and lunch, and a hard-boiled egg or hummus with vegetables in the afternoon.

3. When You’re Low on Energy

Eat This:
A Handful of Trail Mix

Raisins provide potassium, which your body uses to convert sugar into energy. Nuts stock your body with magnesium, which boosts metabolism and improves nerve and muscle function. (When magnesium levels are low, your body produces more lactic acid — the same fatigue-byproduct that makes your muscles ache at the end of a workout.)

Don’t have…
Espresso-Based Drinks

Sure, the caffeine will perk you up, but the spike in blood sugar that follows — with anywhere from 16 grams (latte) to 59 grams (white chocolate mocha) of sugar coursing through your veins — will ultimately launch your own personal energy crisis. Stick to brewed coffee with one packet of sugar, max.

4. When You Need a Brain Boost

Eat This:
Blueberries

Antioxidants in blueberries help protect the brain from free-radical damage, which could decrease your risk of Alzheimer’s and Parkinson’s diseases, and improve cognitive processing. Wild blueberries, if you can find them (or grow them!), have even more brain-boosting antioxidants than the cultivated variety.

Don’t have…
Ice Cream

Sugary foods incite sudden surges of blood glucose that, in the long term, cause sugar highs and lows, and make you as distractable as a toddler in the Disney store. And foods high in saturated fat can clog blood vessels and slow the flow of nutrients and blood to the brain.

5. When You’re Under the Weather

Drink This:
Ginseng Tea, Hot or Iced

In a Canadian study, people who took 400 milligrams of ginseng a day had 25 percent fewer colds than people who popped a placebo. Ginseng helps kill invading viruses by increasing the body’s production of key immune cells.

Don’t have…
Caffeinated Beverages and Energy Drinks

Excessive caffeine messes with your sleep schedule and sabotages key immune agents. And insufficient sleep opens the door to colds, upper respiratory infections, and other ills. What’s more, caffeine can dehydrate you, and hydration is vital during illness: Fluids not only transport nutrients to the problem zones, but also carry away toxins.

6. When You Need to Wake Up and Go

Eat This:
Eggs and Whole-Wheat Toast

Eggs are a great source of protein, and having them for breakfast sets you up for a perfect day of eating. Saint Louis University researchers found that people who eat eggs for breakfast consume 264 fewer calories the rest of the day than those who eat bagels and cream cheese.

Don’t have…
Bagel and Cream Cheese

At 500 calories and 20 grams of fat, this deli disaster is one of the worst ways to start your day. Sixty grams of fast-burning carbohydrates will cause a dip in energy and a spike in hunger, long before lunchtime. The same goes for croissants, danish, donuts, and pancakes.

7. When You Want to Get ”In the Mood”

Eat This:
Dark Chocolate

The cocoa in chocolate contains stimulants that increase your body’s sensitivity. Chocolate also contains phenylethylamine, a chemical that can give you a slight natural high. And Italian researchers found that women who often eat chocolate have a higher sex drive than those who don’t. Make sure your chocolate has at least 60 percent cacao.

Don’t have…
The Third Glass of Wine

The alcohol in wine affects your prefrontal cortex, which can decrease inhibition and up your sexual appetite. But only for the first glass or two. Beyond that, the toxic affects of alcohol in your system take over and are as likely to make you sleepy as they are to make you sexy. The more pouring, the more snoring.

[source]

“Tyramine
Mechanism: amino acid and vasodilator
Found in: aged cheese, wine, chocolate, smoked, cured or pickled meat, processed meats, tofu, some fruits and vegetables such as eggplant, avocado, bananas and raspberries

Food Additives: Nitrites, MSG
Mechanism: preservative that excites neurons and has been linked to the onset of migraines; research is inconclusive.
Found in: Chinese food, cheese powders such as Doritos, Campbell’s soups, potato chips, frozen meals, and some salad dressings

Aspartame
Mechanism: artificial sweetener that research has linked to onset of migraines, though mechanism is unknown. Some believe it’s linked to serotonin. It’s been shown to cause neurons to fire spasmodically, burning out neurons.
Found in: diet drinks and foods

Alcohol: contains Histamines
Mechanism: histamines stimulate the immune system
Found in: wine and beer, some cheese, beef, pork, bananas”

Read article

All I can say is: DON’T DO THAT!

Why? Because anything processed and canned is treated with chemicals such as sodium nitrites (to keep its color and to preserve it) and salt. That’s why it can live in your cupboard for…ever! (I’m not kidding, you can keep spam indefinitely. That’s gotta tell ya something.) Anyway, in spam, these dangerous ingredients are included in high doses. There’s also a lot of FAT in it.

Try to replace meat with more healthful options. Here are some suggestions:

1. Beans (legumes) / Lentils & Sprouts – kidney beans, black beans, soy beans, chickpeas, peas, pinto beans, black-eyed peas, lima beans, to name just a few.

2. Organic Eggs and Cheese and yogurt – eggs are fortified with omega 3 fatty acids and protein. Organic dairy products are rich in protein and calcium.

3. Tofu / Seitan / Tempeh – Seitan and Tempeh are extremely high in protein while tofu contains about 1/4 of the protein of seitan and tempeh, but still a good source.

4. Vegetables! – Eat a variety of veggies and you will get a variety of nutrition. For example, the leafy parts of some veggies are really great for you: beet leaves, carrot stems, pumpkin leaves, mustard green, etc. Some other vegetables to explore are: broccoli, spinach, carrots, beets, kale, onions, mushrooms, zucchini, bamboo shoots, bok choy, chard, etc.

5. Whole Organic Milk – great source of calcium, protein, vitamin a, d, b6, b12, potassium, thiamin, riboflavin, folic acid, magnesium, zinc. Make sure to get some natural sunlight for vitamin d, which helps your body to absorb the calcium.

6. Nuts & Seeds – Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc. and their “butter” form, i.e., peanut butter, almond butter, walnuts, hazelnuts etc. (*make sure you are not allergic to these nuts and seeds)

7. Protein rich grains – bulgar, quinoa, amaranth, oats, whole wheat, brown rice, millet, etc.

8. Supplements – B12 is an important vitamin in meat and can be found in vitamins and fortified foods. (Check with your health care provider.)

9. Real Grass Fed Meat once a week – If you do not want to be a vegetarian, limit your meat intake to once a week. You really do not need more than this. This is relatively easy on the wallet and better for you. Eat grass fed meats (chicken, beef) or organically raised pork.

10 – Seaweed – is high in protein and very nutritious – and is great with sushi maki.

The combination of grains and legumes give a complete amount of protein, i.e., brown rice and beans. Make certain you eat lots of fresh vegetables and fruit, and a variety of those. Never overeat and never eat excessive amounts of one thing.

Notes: Make sure you’re not allergic to anything of these things and be sure to consult a doctor before making changes to your diet, to verify you are getting the right amounts of protein, vitamins, minerals, etc.

“Whether genetically modified (GM) foods are safe or beneficial is still controversial, but some people would prefer to avoid them until the evidence is clear. Most foods we eat may contain ingredients derived from genetically modified organisms (GMOs)–everything from baby formula and food to our dairy to even our meat. If you live in Europe, avoiding GM foods is easier since laws require labeling. However in the US and Canada food manufacturers are not required to label if their food is genetically modified or not. As such, here are some guidelines for steering clear of GMs in your diet, if that is your choice.

Become familiar with the most common applications of genetic modification. These are the products (and their derivatives) that you have to be the most careful with:

Soybeans – Gene taken from bacteria and inserted into soybeans to make them more resistant to herbicides. See How to Live With a Soy Allergy for more information on avoiding soy products.
Corn – Gene added/transferred to make crop more resistant to pesticides. May be present in high fructose corn syrup which is prevalent in a wide variety of foods in America.
Tomatoes – Genetically modified to limit production of substances that cause rotting
Rapeseed (canola) – Gene added/transferred to make crop more resistant to pesticides
Sugar cane – Gene added/transferred to make crop more resistant to pesticides
Sweet corn – Gene taken from bacteria and inserted into corn so they produce an insecticide

Rice – Genes implanted from daffodils and bacteria for higher amounts of Vitamin A; also known as “Golden Rice”
Canola – oil from rapeseed.
Cotton – Used for making cottonseed oil.
Dairy – Cows injected with GE hormone rBGH/rBST; possibly fed GM grains and hay.

Buy food labeled 100% organic. The US and Canadian governments do not allow manufacturers to label something 100% organic if that food has been genetically modified or been fed genetically modified feed. However, you may find that organic food is often expensive. Also, just because something says “organic” on it does not mean that it does not contain GMs. In fact, it can still contain up to 30% GMs, so be sure the labels say 100% organic.

This applies to eggs, as well. Eggs labeled “free-range”, “natural”, or “cage-free” are not necessarily GE-free; look for eggs to be 100% organic.[1]

Purchase beef that is 100% grass-fed. Most cattle in the U.S. are grass-fed, but spend the last portion of their lives in feedlots where they may be given GM feed. If you’re looking to stay away from GMOs, make sure the cattle 100% grass-fed or pasture-fed (sometimes referred to as grass-finished or pasture-finished). The same applies to meat from other herbivores such as sheep. There is also the slight possibility that the animals were fed GM alfalfa, although this is less likely if you buy meat locally. With non-ruminants like pigs and poultry that cannot be 100% grass-fed, it’s better to look for meat that is 100% organic.

Seek products that are specifically labeled as non-GM or GMO-free. However, it is rare to find products labeled as such. You can also research websites that list companies and foods that do not use genetically modified foods.[2]

Shop locally. Although more than half of all GM foods are produced in the US,[3] most of it comes from large, industrial farms. By shopping at farmers’ markets, signing up for a subscription from a local Community Supported Agriculture (CSA) farm, or patronizing a local co-op that stresses GM-free food, you may be able to avoid GM products and possibly save money at the same time.

More and more small farms are offering grains and meat directly to customers, in addition to the usual fare (vegetables, fruit, herbs).

Shopping locally may also give you the opportunity to speak to the farmer and find out how he or she feels about GMOs and whether or not they use them in their own operation.

Buy whole foods. Favor foods that you can cook and prepare yourself, rather than foods that are processed or prepared (e.g. anything that comes in a box or a bag, including fast food). What you lose in convenience, you may recover in money saved and satisfaction gained, as well as increased peace of mind. Try cooking a meal from scratch once or twice a week–you may enjoy it and decide to do it more often.

Tips
If you have the land, time, and resources, grow your own food. As long as you make sure you’re not buying GM seeds, you’ll know for sure that the food which comes from your garden is not genetically modified.

At chain and non-chain restaurants, you can ask which, if any, of their foods contain GMs, but the wait and kitchen staff are not likely to know.”

From wikihow

The 24-Hour Pharmacist- is the perfect pill for anyone seeking insight on overall health from a resource that is thorough and fun to read. With chapter titles such as “Frazzled, Frustrated and Freaked Out: Coping with Anxiety and Stress” to “More Jiggle, Less Joint Pain: What You Can Do About Arthritis” you get the sense that the author well knows what course to recommend but also truly enjoys educating others. One feature I found especially enlightening were the sections in each chapter entitled “Suzy’s Secrets From Behind The Counter”. Here is where she (Suzy) offers great little insights to live by with a perspective that only a pharmacist can give. One good example of this is in the chapter about weight loss where she explains that some drugs can make you hungry. Included in her list are sedatives and tranquilizers, antidepressants, allergy pills, female hormones and diuretics. Wow, who knew?

Read more about it here: The 24-Hour Pharmacist

“Products containing high fructose corn syrup cannot be considered ‘natural’ and should not be labeled as such, the US Food and Drug Administration (FDA) has said.

The decision is likely to cause a massive stir in the food and beverage industry, where a discreet battle has been raging over the status of the controversial sweetener.

High fructose corn syrup (HFCS) is derived from corn, and used primarily to sweeten beverages. The trade group Corn Refiners Association and numerous industry members have long maintained that HFCS is a natural sweetener.

However, the sugar industry is more critical, as HFCS comes into direct competition with sugar as a sweetener. Industry group Sugar Association, as well as consumer groups such as the Center for Science in the Public Interest categorically maintain that HFCS cannot be considered natural because its chemical bonds are broken and rearranged in the manufacturing process.

The debate raged on for one simple reason: FDA does not define the term ‘natural’, and it has therefore been left open to different interpretations.

However, in response to an inquiry from FoodNavigator-USA.com, the regulatory agency examined the composition of HFCS, which it said is produced using synthetic fixing agents.

“Consequently, we would object to the use of the term ‘natural’ on a product containing HFCS,” the agency’s Geraldine June said in an e-mail to FoodNavigator-USA.com. June is Supervisor of the Product Evaluation and Labeling team at FDA’s Office of Nutrition, Labeling and Dietary Supplements.

FDA on ‘natural’

FDA has received two petitions to define the term ‘natural’ – one from the Sugar Association, and one from bakery firm Sara Lee.

Although the agency had not provided a formal response to these petitions, it told this publication that it has no plans to define the term in the near future, due to limited resources. “We’re not sure how high of an issue it is for consumers,” it said.

Nevertheless, FDA does have a longstanding policy regarding the use of the term. This states that a ‘natural’ product is one that has not had any artificial or synthetic substances added to the product that would not normally be expected to be in the food – including artificial flavors or color additives, regardless of source.

FDA also does not currently restrict the use of the term ‘natural’ except on products that contain added color, synthetic substances and flavors as provided for in Title 21 of the Code of Federal Regulations (CFR), section 101.22.

FDA on HFCS

Although FDA provides no definition or detailed guidelines for the use of the term ‘natural’, it said it has a system in place for manufacturers with doubts to approach it and ask for guidance on the use of particular ingredients.

Under this system, FoodNavigator-USA.com submitted an inquiry about HFCS.

FDA responded that HFCS is prepared from a high dextrose equivalent corn starch hydrolysate by partial enzymatic conversion of glucose (dextrose) to fructose using an insoluble glucose isomerase enzyme preparation.

The glucose isomerase enzyme preparation is fixed (rendered insoluble) using safe and suitable immobilization/fixing agents, it said.

“The use of synthetic fixing agents in the enzyme preparation, which is then used to produce HFCS, would not be consistent with our (…) policy regarding the use of the term ‘natural’,” said Geraldine June.

“Moreover, the corn starch hydrolysate, which is the substrate used in the production of HFCS, may be obtained through the use of safe and suitable acids or enzymes. Depending on the type of acid(s) used to obtain the corn starch hydrolysate, this substrate itself may not fit within the description of ‘natural’ and, therefore, HCFS produced from such corn starch hydrolysate would not qualify for a ‘natural’ labeling term,” she concluded.

HFCS and industry

Although FDA’s conclusion may not be welcome by some industry members, who would have liked to have promoted their HFCS-containing products as ‘natural’, it will at least prevent any future misinterpretations.

Last year for example, both Cadbury Schweppes and Kraft faced lawsuits after making ‘natural’ label claims on beverages that contained high fructose corn syrup. Both companies changed the labeling of their products before any legal action was taken.

The market for ‘natural’

The quest for natural foods and beverages has burgeoned on the back of an overall consumer move towards healthier nutrition.

According to Mintel’s Global New Products Database, ‘All Natural’ was the third most frequent claim made on food products launched in the US in 2007, appearing on 2,617 products. It ranked fourth most popular claim for beverages, used on 542 items.

In Europe, 878 ‘All Natural’ food products and 509 beverage products were launched last year.

Additionally, the Natural Marketing Institute reported in 2004 that 63 percent of US consumers have a preference for natural foods and beverages. In 2006, a Harris Interactive survey found that 83 percent of people wanted a government definition of the term.”

“How long has it been since you really enjoyed a glass of water?

Odds are, any number of things in your H2O (both better and worse for you than just regular water in its unspoiled state) have tainted your chance to experience this life-giving liquid at its best.

I recently had the chance to taste water at its most pure – straight from an iceberg – and it changed my outlook on it forever.

Inspired by that eye-opening glass, here – in my opinion – are the five best glasses of water on Earth:

5. Waste water never tasted so good

Folks in Sweden are so into water purification that Stockholm even has an annual water wastewater reclamation prize, offered up to the most deserving innovators. The city boasts a global reputation for doing things right when it comes to the environment.

From an area of the city that gets rid of its garbage and recycling through giant vacuum tubes and incinerators, to systems that recycle waste water to drink (from sinks, not the other place waste water comes from) the city has made some tough decisions to stick to a green agenda.

Having tasted this water (in regular and snazzy “sparkling” form), I can tell you it’s tastier than anything I’ve ever had out of a tap before – Hints of charcoal, but that’s maybe my reaction to a complete lack of fluoride or the bottled water I usually drink in Europe.

4. Tap water that doesn’t offend

According to the Berkeley Springs International Water Tasting Awards (legitimately acknowledged as an authority on water taste), Clearbrook (near Abbotsford), British Columbia has the best-tasting tap water on Earth.

The BC town won the Virginia spa’s annual world-wide water taste-off for 2008, along with the water district of Southern California.

3. Best spring water on Earth

Though some die-hard environmentalists consider bottled water a big no-no, we’re talking taste here – and I can tell you that U.S.-based Tumai bottled water is the best-tasting liquid I have ever guzzled from a 500 ml prison of polycarbonate…

Gathered from a spring in the Blue Ridge Mountains of Virginia, this Martinsburg, West Virginia-based company has won several top prizes for taste in 2008. Its water is 100 per cent free of sodium and it shows in the taste.

What’s more, the company donates 15 per cent of its proceeds to programs that better the quality of life for impoverished communities in Sub-Saharan-Africa.

2. Simulating a mineral spring in your kitchen

For years, I’d guzzled water from the cooler jug. Tastier than our rural tap water run though a filter, I was content to drink from the cooler at home and (ironically) from the tap at work (Toronto tap water is “quality filtered 300,000 times a year”, after all.)

A few months ago, I was introduced to one of these new gravity water filtration systems, which allow clean water from any source to trickle through a series of mineral and ceramic filters, producing tasty, pathogen-free water.

What’s most impressive is the taste, though – smooth with a hint of what tastes like a combination of clay mixed with mild vanilla – Totally weird but once you have a glass, you can’t get enough.

A note on some of these gravity water systems – ours is a water-cooler-top model from Nikken: Some of these have been heralded lately as eco-snake-oil, offering few of the health benefits their packaging claims. However, none make the water any less safe than it started out and for taste alone, many are worth the price.

One of the more sensible and proven models is the British Berkefeld gravity water system from DoultonUSA. The sting of its $230 US price tag is softened a bit by the fact that it doesn’t need any filters replaced for years at a time.

1. An iceberg in your glass

Early in the day, staff from The Norseman on Newfoundland’s Northern Peninsula receive their regular chunk of ice from the north Atlantic, and allow some of it to melt into pitchers, with a few still-frozen chunks thrown in to keep things cold.

A meal at the restaurant is a tasty mix of local seafood and diner-theatre-style historical re-enactments courtesy of the kitchen staff.

All fine fare. But the water was the real show-stopper:

Never before had I wondered if water was supposed to taste different than the fluoride-sanitized stuff that flows from your tap, or the mineral-overtones of spring water. Until I tried iceberg water

This was “just” water – or about as close to just water as water had been since it first came into being during the formation of our solar system: Tasteless but somehow still satisfying.

Contrary to what you might think, there is absolutely no taste of salt in iceberg water. That’s because ice freezes slowly enough to prevent any inclusion of salt in its complex crystal structure.

A life-changing experience to put on your wallet to-do-in-life list.”

Purple: Red Wine and crushed blueberries

Red and Pink: Fresh beets, canned cherries or frozen, Pomegranate juice, crushed (fresh) cranberries, red onion skins (use a lot of these then gather onion skins, boil for about 35 minutes, let cool, then soak your boiled eggs)

Orange and reddish brown: yellow onion skins (gather onion skins, boil for about 35 minutes, let cool, then soak your boiled eggs)

Lime Green: Spinach (put leaves through a juicer first)

Brown: Just get naturally brown eggs! or use strong coffee or strong black tea

Brown Orange: Chili Powder

Light Yellow: Lemon peels, orange peels or ground cumin

Golden yellow: Saffron or ground Tumeric

Blue: Crushed blueberries, red cabbage leaves (first boil the leaves for 35 minutes, let cool and then soak boiled eggs in the liquid. If you soak them overnight, you should get a rich, royal blue!)

Now’s your chance to inspire the world and make the planet a greener place.

Are you under 18 and thinking green? Show us what you’re doing to be a part of the Whole Earth Generation. Are you recycling at your school? Planting trees? Forcing your parents to go green? Get in front of the camera and tell us about it.

Sing a song, rap, shoot a documentary, whatever – just send us a short video response showing how you’re making a difference. If we pick yours it’ll be featured leading up to Earth Day. You might even get to co-host one of our Whole Earth Generation Podcasts sponsored by Whole Foods.

Whole Earth Generation Details:
* Keep your video under two minutes.
* Be original and express your green self – we just want to see you being you.
* Keep it clean. No violence, profanity or direct attacks on individuals.
* Your video must be original and cannot infringe on any third party rights.
* Your video cannot have been previously published, broadcast, or otherwise publicly distributed.
* Winners will become “Green Ambassadors” and be featured as hosts in upcoming Whole Earth Generation podcasts.
* Make sure you follow YouTube’s Terms Of Service: http://www.youtube.com/t/terms

How to submit your video:
* Log in to YouTube. If you don’t have an account already, it’s easy and only takes a minute or so.
* Go to the YouTube video where our host is introducing the contest: http://www.youtube.com/watch?v=DpGoOwRC1uU
* Under “Comments and Responses” click on “Post a video response”.
* If you haven’t uploaded the video you’d like to submit for the contest to YouTube yet, do so by going to “Upload a Video”.
* If you have uploaded the video already, select it by going to “Choose a Video”.

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ELIGIBILITY
Contestants must be between 8 years and 17 years of age and a legal resident of the 50 United States, the District of Columbia or Canada at the time of their audition to be eligible. All submissions become the property of the Sponsor and will not be returned. Officers and employees of Whole Foods Market, their respective affiliates, subsidiaries and agents, and the immediate family members of the foregoing, are not eligible to enter. Sponsor is not responsible for late, lost, destroyed or misdirected entries. Odds of winning will depend on the total number of eligible entries received. Each entry must be submitted with a Submission Agreement to be eligible.

Full rules and regulations:
http://www.wholefoodsmarket.com/weg_rules.html

To see a video about what you need to do to enter the contest, click here.

Forget White White Dresses
You might not know that many people die because of the toxic chemical process used to make wedding dresses that sparkly white. Also, there are 300,000+ illnesses (and mortalities) related to non-organic cotton farming practices (pesticides and other harmful toxins). I personally find that shiny whitey white, ugly. Anyway, get a dress that is natural, not chemically treated, not made in a sweatshop, but is made with earth-friendly materials and fabrics like: organic silk, organic wool, hemp silk, organic cotton, tencel and bamboo are the main fabrics available. You can still find eco-friendly white, that is much more natural looking than the chemical white counterparts. A note: many famous fashion designers use sustainable fabrics to make fabulous wedding dresses.

Simplicity – If you’re not into ultra fancy fashion, keep it very simple. Get a simple dress and make personal embellishments and designs yourself.

Shop Locally – Yes, this doesn’t just apply to veggies! Buy a dress from a local designer. You’ll save on transport costs and contributing to the local economy. You might also want to check out fashion design school budding students, who can make you a unique beautiful dress that will cost a fraction of what you’d spend if you’d bought a designer gown.

Lastly, about tuxes: Make sure tuxes are not chemically (dry) cleaned. Do try to find sustainable tuxedos.

“In 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used by cooks in China) might be to blame.

The consequences for the restaurant business, the food industry and American consumers were immediate and enormous. MSG, a common flavor enhancer and preservative used since the 1950s, was tagged as a toxin, removed from commercial baby food and generally driven underground by a new movement toward natural, whole foods.

“It was a nightmare for my family,” said Jennifer Hsu, a graphic designer whose parents owned several Chinese restaurants in New York City in the 1970s. “Not because we used that much MSG — although of course we used some — but because it meant that Americans came into the restaurant with these suspicious, hostile feelings.”

Even now, after “Chinese restaurant syndrome” has been thoroughly debunked (virtually all studies since then confirm that monosodium glutamate in normal concentrations has no effect on the overwhelming majority of people), the ingredient has a stigma that will not go away.

But then, neither will MSG.

Cooks around the world have remained dedicated to MSG, even though they may not know it by that name. As hydrolyzed soy protein or autolyzed yeast, it adds flavor to the canned chicken broth and to the packs of onion soup mix used by American home cooks, and to the cheese Goldfish crackers and the low-fat yogurts in many lunchboxes.

It is the taste of Marmite in the United Kingdom, of Golden Mountain sauce in Thailand, of Goya Sazón on the Latin islands of the Caribbean, of Salsa Lizano in Costa Rica and of Kewpie mayonnaise in Japan.

“It’s all the same thing: glutamate,” said Dr. Nuripa Chaudhari of the University of Miami, who was part of the first research team to identify human glutamate receptors.

In September Dr. Chaudhari will take part in the University of Tokyo’s centenary celebrations honoring Prof. Kikunae Ikeda’s 1908 discovery of glutamate flavor. The Japanese company Ajinomoto turned that discovery into crystalline powder form, MSG, and patented it in 1909.

“Just like salt and sugar, it exists in nature, it tastes good at normal levels, but large amounts at high concentrations taste strange and aren’t that good for you,” Dr. Chaudhari said.

If you live in the United States and like spicy tuna rolls, Puerto Rican roast pork or Thai noodles, there is a good chance you are eating, and enjoying, MSG. And if you are the kind of cook who likes to keep a globe-trotting kitchen, well, then, some of these MSG-laden ingredients may deserve a place in your cupboard.

“I don’t cook with MSG because that’s not my training, but it definitely has its place,” said Zak Pelaccio, a New York chef whose ride to fame has been greased with Kewpie mayonnaise. One of the dishes that put him on the map was a sandwich of roasted salmon on pumpernickel bread slathered with wasabi aioli: wasabi from a tube and the mayonnaise.

In regions where meat and meaty flavors have been out of reach for most cooks, MSG has long filled the gap.

“My father called Maggi sauce la segunda venida, the second coming, because he was not a very good cook and it saved him,” said Irma Cecilia Sanchez, a home health aide from Puebla, Mexico, who was waiting in line at a taco truck on the Upper West Side. Maggi sauce is a 19th-century Swiss creation, a general flavor enhancer now made with MSG, sweeteners and extracts.

Her mother died when …”

Continue

Gorton’s Inc. recalled about 1,000 cases of frozen fish in 10 states on Friday after confirming items a Pennsylvania woman reported finding in her food were pills.

Gorton’s voluntarily recalled the product as a precaution while a laboratory conducts further tests to determine the nature of the pills. The results are expected early next week.

“Obviously product alteration is a very serious matter,” said Jud Reis, vice president of marketing for the Gloucester, Mass.-based company. “We are conducting a full investigation into the source of the problem.”

Tracy Rowan, of New Freedom, called police after she bit into one of the pills Sunday about the same time her daughter realized one was in her fish, too. On Friday, Reis said the material was some sort of pill, not compressed batter or bread crumbs as suspected.

“It’s kind of frightening to not only find something in your mouth, a foreign object,” Rowan said Friday. “But then basically my heart stopped when my daughter said, ‘I have one in my mouth, too,’ and pulled it out.” She described them as beige and aspirin-sized.

Rowan, her daughter and son spent about 3½ hours getting checked out in an emergency room. None of them has gotten sick, and Reis said the company knows of no other incidents.

Rowan’s 9-year-old daughter cooked and served the food, and they had eaten more than half of their fillets when they encountered the pills. Her 10-year-old son reported tasting something bitter and spit it out, but it’s unclear whether that also was a pill, she said.

Rowan said her daughter was adamant that she did not alter the fillets and that the pills found inside do not match any medicine in her home. The fish was purchased from a Giant supermarket in Shrewsbury.

“Kids are kids, but I went through here and I don’t have a single thing that matches that,” said Rowan, 47, a health care company project manager.

The recall is for Gorton’s 6 Crispy Battered Fish Fillets, 11.4 ounces. The UPC Code is No. 44400157770, with a date code of 7289G1 and best-if-used-by date of April 2009.

The fish was sent to nine other states: Alabama, California, Delaware, Florida, Georgia, Oklahoma, South Carolina, Tennessee and Texas. Reis said the Pennsylvania Department of Agriculture and the U.S. Food and Drug Administration were investigating.

Consumers who purchased the fish can call Gorton’s at (800) 896-9479

From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients— where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder—all for the sake of creating a simple snack cake.

An insightful exploration of the modern food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you.

Find out more about the book

“Most Utah consumers want to know what’s in their food and how it is produced. Some prefer vegetables and fruit that are grown without pesticides, and milk and meat that are produced with no growth hormones.
Food grown under those conditions and other federally mandated standards can be labeled “certified organic.” with a description of the required production standards.
That’s not to say non-organic food is unsafe or inferior. The two are simply produced differently, and consumers have a fundamental right to make a choice. To do that, they have to have the information contained on food labels. But a Utah House member who is also a non-organic dairy farmer wants to restrict labeling for organic foods, keeping important information out of the hands of consumers.
Rep. Kerry Gibson, R-Ogden, says that labeling milk as having been produced without the use of the bovine growth hormone rBST is “misleading” and implies that non-organic products are not as safe as those labeled organic.
That’s bunk. And self-serving bunk at that.
Gibson and others, including Monsanto, the company that produces rBST and makes a lot of money selling it to farmers, are proposing a Utah Agriculture Department rule change. The new rule would prohibit milk being labeled “rBST-free” or any food labels or ads that make any claim, true or otherwise, that can’t be proven by an “analytical test.”
That’s bunk, too.
The label “Made in Utah” would be prohibited, since such a claim cannot be verified by an analytical test. A sentence on a soup can reading “just the right herbs and spices in a flavorful broth” would have to be verified by an analytical test.
The rule would allow milk to be labeled…”

Read the full article

“Picking out a pillow must be one of the most subjective and personal choices one can make for their personal well-being. It’s just a pillow, but it makes a huge difference between having a good night’s rest and one tossing and turning. Another consideration for many is allergies. Although goose down is considered the premium choice, there are many out there who’d suffer dearly sleeping on the soft filling. So we’ve compiled a list of ten natural, eco-friendly choices for your sleeping needs worth considering…”

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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods – “When I worked at Monsanto, I warned both scientists and executives that our GM foods may cause disease, but no one was even willing to listen, let alone investigate the unpredicted side effects. For them, it was all about profit. Now our whole population is threatened by the serious dangers described in Genetic Roulette.” —Kirk J. Azevedo, DC

The Gmo Trilogy And Seeds of Deception Set – DVD 1: Unnatural Selection: This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, Percy Schmeiser and others, describe uncontrollable, self-replicating GM contamination, failed crops, farmer suicides, and new GM animals that threaten natural populations. DVD 2: Hidden Dangers in Kids’ Meals: Genetically Engineered Foods: Shocking research results, inadequate regulations and warnings from eminent scientists explain why GM foods are dangerous and should be removed from kids’ meals.

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating – Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn’t want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the “opposing” case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how “conflicts of interest, sloppy science, and industry influence” can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.

Beware of the Coming Food Apocalypse! GMOs – GMOs – Beware Of The Coming Food Apocalypse! — is such a warning. Our food supply is being threatened by a new and highly controversial technology that is being unleashed upon us whether we like it or not. Unless a massive protest against this radical new science arises from the people, it may very well be too late for the human race. This book will make you angry; this book will get you mad, but it is a story that must be told. Please share it with everyone you love.

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food – More than half of America’s processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents — as well as anyone concerned about genetically altered foods — who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat

Genetically Engineered Food: A Self-Defense Guide for Consumers – The 1995 outbreak of “mad cow” disease in Europe provoked public attention to genetically engineered or modified food, a concern that has spread to the U.S. Cummins and Lilliston, food safety advocates, examine the scientific, political, economic, and health issues. With billions of dollars in profits at stake, the biotech food industry promises that new technology will end world hunger and improve public health and the environment. Cummins and Lilliston weigh those promises against the unpredictability of the new technology, and the fact that much of it hasn’t been adequately tested for safety and that its products are being distributed without labeling. Genetically modified organisms are so common that they are part of the average consumer’s daily intake in food from breakfast cereals to infant formula to margarine. The authors include information on what consumers can do, from smart shopping to grassroots lobbying, to reduce the threat of genetically engineered food. This is a thorough and well-researched look at an issue of growing public concern.

James is passionate about eco homes and deeply proud of the cottage, which huddles by a loch near Dumfries. His kitchen is made from a cedar that blew over in a Glasgow park. His sink came from a skip. To one side is a Moroccan marbled shower room, to the other are sofas and a log-burning stove. He sleeps in a galleried bedroom. A compost loo and rainwater filtration system complete the picture.

The total cost:…”

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“College students, increasingly concerned about the source and quality of food they’re eating, are demanding that schools purchase regional produce. That’s forced major food-service companies to scramble for grass-roots alternatives — and allowed some nimble regional rivals with good local connections to elbow their way into the $5 billion on-campus-dining market…”

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There was an experiment with three groups of rats: one group ate corn flakes and water; another group ate a cardboard box (the cereal box but no cereal) and water; and the third group ate regular rat chow.

You are gonna love the results: As would be predicted, the rats that ate rat chow were in perfect health throughout the experiment. The rats that ate the box and water eventually died of malnutrition. Duh. And the most shocking result: the rats that ate corn flakes and water developed
schizophrenic behavior, threw fits, bit each other and finally went into convulsions and died. But they died BEFORE the rats that died from malnutrition! See??!

Do you think that eating processed food causes violent behavior in people?

That’s a rhetorical question.

[source]

Garlic – Probably best not to eat this just before your Valentine’s date. However, garlic contains allicin, which is an active ingredient that increases blood flow to both your sexual organs, resulting in a stronger erection in guys and better orgasms for guys and girls.

Damiana Tea for him – Damiana tea contains a South American herb that will stimulate his nether regions. with an active ingredient called gonzalitosin. This induces a feeling of mild euphoria and a tingling sensation in the penis. So what if your man doesn’t drink tea, tell him about this and he’ll be saying, “put the kettle on. right. now.”

Cinnamon for him - Cakes and buns with cinnamon will actually repel my sweetie because he HATES cinnamon but usually (for normal guys) the smell of cinnamon is one of the most arousing smells for men. I’ve heard that the smell arouses the guy and sends that much needed blood flow to the penis.

Coffee for her - I normally am so against coffee but once in a while might be good for your sex life! Scientists discovered that coffee boosts the female libido. This works best for girls that don’t drink coffee regularly. Yay me!

Chocolate - Lucky for us we LURRRRVE chocolate to bits! Forget the white or milk chocolate, and instead, head for the decadent, dark rich yummy bar with at least 70 percent cocoa solids. Cocoa contains phenylalanine, an amino acid that is known to boost arousal and enhances your mood.

St. John’s Wort – This herb really needs to be renamed because don’t most people NOT want to consume the wort of St. John? I don’t! Back to this herb. It’s commonly known to lift a sad mood, but did you know it can also do wonders for a lowly libido?

Gingseng - Ancient Asian secrets do not tell a lie. Gingseng enhances the libido now and has for more than 7,000 years. It gets blood flow to the genitals, as well as perking up your mental and physical energy.

Ginkgo Biloba for him - Taking Ginkgo Biloba will boost the blood flow enough to help maintain an erection, if you’ve been having issues with that.

Other aphrodisiacs: The following foods will get your body GOING: asparagus, cucumbers, onion, garlic, leeks, oysters, ginger, chives, scallion, black pepper, honey, cinnamon, avocado, cayenne pepper, carrots, cardamom, fennel, bananas, anise, horseradish and tumeric.  Lastly, foods containing high concentrations of essential omega 3 fatty acids can boost your body’s sex drive.

First, here is a general rule of thumb of what to avoid and what to eat:

Avoid
1. Sugar – Definitely avoid foods and drinks containing sugar (high fructose corn syrup, sucrose, sugar). If possible replace sugar with organic honey.
2. Processed/Refined foods (cookies, biscuits, cakes, processed breakfast cereals, white bread and even industrially processed whole wheat breads and muffins)
3. Artificial additives and preservatives (commonly used in sweets, chips, biscuits, ready meals, soft drinks)
4. MSG
5. Caffeine (tea, coffee, cola, energy drinks)
6. Margarine and anything else with hydrogenated fats. (trans fats)
7. Milk and dairy products that have hormones and chemicals.

Eat
1.Try to buy organic and local when possible.
2. Organic fresh fruits and vegetables – vary your selection each day.
3. Organic whole grains – such as wholemeal breads, oats, brown rice, wholemeal pasta
4. Organic whole foods – foods that are not processed are better for you.
5. Lean sources of protein – uncured meats, poultry or vegetable sources such as beans or nuts
6. Hormone-free and chemical-free milk, yogurt and other dairy products.

Here are some healthy breakfast ideas. Some take longer to prepare; some are quick meals for people on the go.

1. Homemade Cereals – If you must have your breakfast bowl of champions, do it the organic way: easily throw together a mix of organic rolled oats, barley and rye flakes, seeds, nuts, dried fruits and berries.
2. Breakfast Smoothies or Juices – mix your favorite fruit and maybe add a little milk or yogurt, pack a handful of nuts to crunch on while drinking your yummy breakfast smoothie.
3. Organic Oatmeal – If you’re into a warm, soft and comforting bowl of oatmeal, go for it. Mix in fruit like raisins, bananas, cherries or whatever fruit you like.
4. Fruits – Eat a fruit or more. I love eating fresh fruit salads for breakfast (don’t eat those canned ones) and top it with a dollop of plain yogurt and also sprinkle with sunflower seeds.
5. Egg dishes – contrary to popular belief, eggs are good for you. They just have to be organic eggs (from grass-fed chickens). It’s the industrial eggs that are bad for you. Never overindulge in eggs, however. 1 or 2 should be adequate for breakfast. A little bit about eggs fyi: eggs are rich in protein, and vitamins A, B12, D and E. Also they are a rich source of calcium and zinc. There are 9 types of essential amino acids that the body cannot produce itself and has to get it through food. Eggs are one of the few foods that have all 9 types of essential amino acids.
6. Veggie Omelette (mushrooms, bell peppers, onions, tomatoes, etc. – add cheese if desired)
7. French Toast - instead of drenching your FT in maple syrup, try organic honey or just eat it with fresh fruit.
8. Whole wheat crepes with fruit – ‘nuf said.
9. Breakfast Burrito – salsa, potatoes, scrambled eggs, cilantro, cooked pinto or black beans wrapped in an organic whole wheat tortilla.
10. Yogurt with fruit – choose a plain yogurt, add your favorite fruit and seeds or nuts and maybe a splash of organic honey.
11. Egg and veggie sandwich-scrambled egg (or however you like your eggs) with sauteed veggies and some melted cheese in between organic whole wheat bread.
12. Veggie egg wrap – like a breakfast burrito but with cooked veggies and cheese wrapped in an organic whole wheat tortilla.
13. Organic Kashi with fruit and soy or regular organic milk – crunchy goodness.
14. Organic muesli – add some fruit and nuts and milk and voila!
15. Grilled cheese and tomato on organic whole grain bread
16. Organic rice cakes or rice crackers spread with organic peanut butter, Vegemite, a boiled egg (crushed), eggs, veggies or cheese.
17. Organic whole wheat or bran muffins with fruit.
18. Roasted pecan whole wheat pancakes with honey or fruit.
19. Whole wheat scones with blueberries or other fruit
20. Organic whole wheat bagel with cream cheese.
21. Leftovers – eat some leftover dinner for breakfast! Like, say you made whole wheat pasta primavera for dinner and there’s a serving left. Eat that! Etc.

Those popular breakfast cereals are industrially processed and have high levels of salt, sugar, preservatives, dyes and fat – which can dramatically increase a person’s risk of developing serious health problems in later life. Processed cereal, cereal bars, bread and cookies contain large amounts of salt, sugar and hydrogenated fats. Oftentimes people are unaware of the amounts they are actually eating, which can be very dangerous for their health.

Let’s see. What are some potential problems with eating these breakfast cereals. Shall I count the ways?

1. Strokes – Consuming large amounts of salt, sugar and hydrogenated fats increases the risk of having a stroke.

2. Teeth Problems – All that sugar can lead to serious dental issues, and we know what that means. Do you want yourself and your kids to have false teeth for the rest of your/their lives?

3. Preservatives – BHT, BHA, and TBHQ are common preservatives found in in beverages, ice cream, candy, baked goods, soup bases, potatoes, breakfast cereals, dry mixes, enriched rice, animal fats and shortenings containing animal fats. They may also be listed as “anti-oxidants” because they prevent the fats in food from oxidizing or spoiling. These preservatives cause allergic reactions and are known to affect kidney and liver functions, brain function and may also convert other ingredients into cancer-causing substances.

4. MSG is not a good message to the body – MSG, also known as monosodium glutamate, is linked to infertility and brain damage lab animals and people who’ve eaten MSG complain of headaches, chest pains and numbness.

5. Sugars, (high-fructose) Corn Syrup , refined starches and sweeteners (NutraSweet, Equal, Sweet’n Low, Sucralose, Acesulfame-K) rob your children of their health, and artificial sweeteners have been linked to brain damage, MS, Lupus and other central nervous disorders.

6. Pesticides – pesticides, hormones and synthetic food additives have been known to affect brain development, behavior and learning abilities in kids.

So, what SHOULD you eat? Stay tuned. I’ll write about that in another blog post…

Creamed Sugar & Coconut Milk Scrub – SheaShea combines the fabulous properties of Unrefined/Organic African Shea Butter (solid) and Shea Oil (liquid) with Organic Coconut Milk to create a luxurious bath treatment. This thick, creamy scrub has an uncommon texture, and the end results are worth it.

Organic Macrobiotic Cookies – organic, delicious, healthy snacks offered in 6 delicious flavors: Coconut & Chocolate, Almond Perfection, Carob Fudge, Cherry Serendipity, Peanut Butter & Chocolate, and Oats & Blueberries.

Zen Bubble Bath Gift Set – With vitamins, A, D, & E, jojoba oil, chamomile extract and other wonderful ingredients.

See all of the gift ideas at Amazon

Since we’re all in agreement that a good night’s sleep is one of the best things you can do for your health and mood, pick three of these tips to follow each night until you get the night’s sleep you so desperately crave.

New Video on Factory Farming From The Humane Society – The Humane Society of the United States just released a new video documenting the horrible truths behind America’s factory farming industry and our incessant hunger for meat (I know, only some of us). The video, narrated by James Cromwell, is certainly an eye-opener.

Cash carrot for obese people to lose pounds – The government in England plans to pay obese people to lose weight!

The 247 lb. Vegan – NFL star Tony Gonzalez is out to answer a question: Can a football player live entirely on plants?

“Efforts continue to ban this deadly excitoneurotoxic carcinogenic drug that is addicting the public and triggering so many symptoms and diseases from MS and lupus and seizures to Parkinson’s, diabetes and obesity and even blindness and death. An aspartame documentary, Sweet Misery: A Poisoned World, explains how Don Rumsfeld got this marketed when the FDA said no. Masquerading as an additive it’s a deadly drug that interacts with other drugs and vaccines.

No one can forget the gallant efforts of Senator Gerald Ortiz y Pino who sponsored the Senate bill to ban aspartame in New Mexico. One picture that remains in my mind is addressing the Senate with Senators sipping Diet Coke. Dr. Ken Stoller said “It’s hard to believe we are going to get anywhere with you drinking this but consider the children.” Aspartame is a teratogen triggering birth defects and mental retardation, reducing IQ, and triggering all types of behavioral and psychiatric problems….”

Read more

Learn how aspartame affects pregnancies (this is a .mov file, a movie clip)

From The Milkweed:

“Last month, The Milkweed detailed how Pizza Hut restaurants illegally claim to use “Mozzarella” cheese on certain menu items, when in fact, Pizza Hut’s salt, starch and water-laden “Pizza Cheese” does not conform to FDA standards of identity for Mozzarella.

In this issue, writer John Bunting details how Pizza Hut’s cheese supplier—Leprino Foods—uses a silicone-based industrial chemical in the patented manufacturing of “Pizza Cheese.”

That chemical—Polymethylsiloxane—has no FDA approval for use as a food ingredient. Polymethylsiloxane is sold by Dow-Corning as “Antifoam FG 10”. THIS MATERIAL IS APPROVED BY FDA FOR USE IN FOOD PLANTS ONLY AS AN ANTI-FOAMING AGENT FOR BOILER WATER.

In its patented manufacturing process, Leprino Foods liberally sprays Polydimethylsiloxane on “cheese granules”.

Leprino’s “Pizza Cheese” supplied to Pizza Huts contains about 900 parts per million of Polymethylsiloxane: 90 times higher residue concentration than FDA allows when Polymethylsiloxane is used as a boiler water anti-foaming agent.

Repeat: Polydimethylsiloxane has no FDA approval as a safe food ingredient. It is a violation of FDA rules to use an unapproved ingredient in human foods.Silicone is amazing stuff. In its various forms,silicone may “enhance” the female anatomy (a la amply-endowed actress Pamela Anderson). Silicone products can caulk seams around the bathtub to sealout water. Silicone compounds are used for lubricants. However, using silicone products in human foods is a novel, if extra-legal, application. Leprino Foods, the world’s largest Italian cheese manufacturer, is the nearly exclusive supplier of “Pizza Cheese” to the 6000+ Pizza Hut restaurants in the U.S. Leprino is based in Denver, Colorado.

To control costs (and boost profits), Leprino Foods uses patented manufacturing processes that add large volumes of water, salt and food starch to so-called “granules” of “Pizza Cheese” prior to flash-freezing. Food starch is a particularly profitable addition to processed foods, since food starch holds ten times its own weight in water. All that food starch, water and salt in the Leprino’s “Pizza Cheese” creates problems for both cooking and refrigerated shelf-life.

To “solve” these cooking problems, Leprino’s patented process for making cheese granules sprays 1.75 parts of a water-based spray containing 0.05% Dow-Corning Antifoam FG 10 for each 100 parts cheese. Yield: 900 parts per million of Antifoam FG10 (generically known as Polydimethylsiloxane) in the “Pizza Cheese” that Leprino sells to Pizza Hut.

Polydimethylsiloxane is….”

Read the full article

IMPORTANT UPDATE

“Ms. O’Brien encourages people to do what she did: throw out as much nonorganic processed food as you can afford to. Avoid anything genetically modified, artificially created or raised with hormones. Don’t eat food with ingredients you can’t pronounce.

Once she cleaned out her cupboards, she said, her four children started behaving better. Their health problems, which her doctor attributed to allergies to milk and other foods, cleared up.

“It was absolutely terrifying to unearth this story,” she said over lunch at a restaurant in Boulder, Colo. “These big food companies have an intimate relationship with every household in America, and they are making our children sick. I was rocked. You don’t want to hear that this has actually happened.”

But has it?

Record numbers of parents are heading to doctors concerned that their children are allergic to a long list of foods. States are passing laws requiring schools to have policies protecting children with food allergies. But no one knows why the number of allergies seems to be on the rise, or even if they are rising as fast as some believe…”

Read the full article

Related: Industrial Food is really, really bad

Sorry bout the unrelated cannibalistic reference from Silence of the Lambs. I’m a brat!

From NewsTarget:

“Two years ago this month a good friend of ours joined us for a humble beginning of our natural nutrition and whole food preparation classes. She was one of those students who just took everything and ran with it. She lost about 15 pounds, her bowels started moving better and she looked ten years younger.

For all of this, she complained that she was being driven crazy with hot flashes and did not want to go on hormone therapy. She decided to come see me professionally.

I spoke with her and quizzed her about her diet. She had been following our health program exactly. I figured that she just needed an infusion of plant based hormones.

I explained to her that plant hormones are the best protection in the …”

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What you eat is so very important, which is why this blog starts with “Diet” – obviously, not having anything to do with “dieting” per se but focusing on eating right.

When you eat real organic fruit and vegetables, you body doesn’t take in any of the toxic pesticides that get sprayed on non-organic produce. (In most cases, the chemicals stay underneath the skin.) If you haven’t heard, pesticides were not meant to be consumed AND they are not good for your health.

Another effect you might notice when switching to organic food is that some of your illnesses might disappear. For example: psoriasis , depression, allergies, sinusitis, constipation, asthma, congestion, rashes – to name just a few, are some of the many, many maladies caused by unheathful foods, the worst culprits being processed foods, and factory farm meats.

All this isn’t to say you shouldn’t exercise and adopt healthy lifestyle options (like quitting smoking) it’s just a hypothetical, “If you had to choose one thing…”

This subject is just the tip of the iceberg, and you’ll find me blogging more specifically about the dangers of bad food, as well as the benefits of Real Food. Stay tuned, readers!

Related: Wired’s “Healthy Habits Can Mean 14 Extra Years“

The holidays are here, ready or not. For some, it’s a festive, merry time of year and all is neato and chill, in an endless happiness. For others, unfortunately, it’s the dreaded time of the year filled with sugar plum psycho madness with a ginormous slice of hell and anguish and a side of stress attack.

This post is for the latter group, those of you who find this time of year the Grumpy Solstice, the “I’d rather be under a rock” holiday season and well, “I wish I wish I wish it was over!” kind of folks.

Many things can lift your mood so here is a quick suggestion:

Mood Lifting Gift Basket contains tasty organic and natural treats (popcorn, ginger chews, fruit leather, chocolate chip granola bar, vegetarian chicken flavored noodle soup, peppermint water), Yogi Calming herbal medicinal tea, Kava Kava and Ginko Biloba supplements, organic lemonade lip balm, tissue to wipe away the tears, and a teddy bear. How can this NOT lift your mood? Get this gift for yourself or for someone you know, who might appreciate its purpose.

Sure, watching the news can be extraordinarily upsetting and you might’ve been a million times better had you not seen it, in general, it’s a good thing to know what’s going on in the world, the environment and your health. More specifically, you have to know that it is, in fact, essential to know what you’re doing to your body: what are you eating? Is that low-fat product good for you? How is it good for you? They are saying that obesity is going to shorten the lifespan of the next generation and beyond. Is it really OBESITY or is the real reason in the actual food they are eating. Do you know what’s in mac n cheese (the box version)? A bunch of chemicals, that’s what. And what about all the junkfood? You know, as time goes on, there are more and more toxic, and detrimentally hazardous ingredients in food that is making everyone fat and prone to disease, including your kids (and if you don’t have kids, other people’s kids, you know, the future) The food industry is the real culprit in the obesity issue that is plaguing the U.S. To eat more healthfully consult other sources like books. Learn how to read between the lines on the ingredient lists. If you can’t monitor the dangerous elements your kids are eating, who is going to do that for them? No one. Teach them what is good and bad. Sometimes it’s hard to know, but you have to find out.

Keep yourself informed; learn which companies are unethical and downright evil in the name of money. You really must know what’s going on: it’s your life at stake and it’s the future at stake.

Check out these sources:
The Ominvore’s Dilemma
Food for Profit: How the food industry undermines our health
Real Food
What to Eat
Monsanto
The End of Food: How the Food Industry is Destroying Our Food Supply
The Untold Story of Milk
Nutrition and Physical Degeneration
The Story of Corn
In Defense of Food
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
An Unnatural Order: Roots of Our Destruction of Nature
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat
Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry

Eco Gift Expo

Eco Gift Expo
Santa Monica Civic Auditorium, 1855 Main St., Santa Monica
Sat., Dec. 15, 9 am – 8 pm and Sun., Dec. 16, 9 am – 5 pm
($10 online, $15 at the door; free for seniors and children under 12)

From Impact Lab:

“What is the secret to getting a solid 7 to 8 hours of sleep? Head for the kitchen and enjoy one or two of these 10 foods. They relax tense muscles, quiet buzzing minds, and/or get calming, sleep-inducing hormones – serotonin and melatonin – flowing.

For an extra treat, here’s the ultimate sleep-inducing snack…”

Read the rest

Be You TV

2. Soy Milk Maker – Make delicious fresh organic milks for just pennies per quart using the easy to operate, fully automatic SoyQuick Soymilk Maker! It makes fresh soymilk, rice milk, almond milk, oat milk, raw milks, and more in just 13-15 minute.

3. Organic Club Chair Made from Hemp – Natural latex foam rubber is an environmentally friendly renewable resource is naturally harvested from rain forest rubber trees, actually the sap collected from the “Hevea BrasiliensesColors Fabric” and will outlast all toxic synthetic petroleum based urethane foams, often 20 years or more at which time the cushions and batting can the be safely biodegraded in a landfill. We use a natural hemp or jute covering for our steel base springs and tight back springs, then a layer of natural latex foam rubber and then layers of pure organic cotton and natural wool batting, then secure everything with a barrier wrap of organic cotton sheeting. Finally the piece is tightly upholstered with our special heavy Hemp fabrics, Eco-option designer fabrics or customer provided fabric then precise natural core welting accents the piece.

4. Omega Juicer – This is the new single gear, masticating juice extractor that is also a great multifunction juicer for Wheatgrass, Fruit and Vegetables. Powerful motor chews the plant fibers and penetrates membrane to extract vitamins, enzymes and mineral content. UL and cUL approved Omega juicer has a reverse feature to prevent clogging. It is easy to assemble, operate and clean.

1. The Omnivore’s Dilemma – Michael Pollan writes about how our food is grown — what it is, in fact, that we are eating. The book is really three in one: The first section discusses industrial farming; the second, organic food, both as big business and on a relatively small farm; and the third, what it is like to hunt and gather food for oneself. And each section culminates in a meal — a cheeseburger and fries from McDonald’s; roast chicken, vegetables and a salad from Whole Foods; and grilled chicken, corn and a chocolate soufflé (made with fresh eggs) from a sustainable farm; and, finally, mushrooms and pork, foraged from the wild.

2. What to Eat – This is a readers a virtual tour, highlighting the main concerns of each food group, including baby, health and prepared foods, and supplements. Nestle’s prose is informative and entertaining; she takes on the role of detective, searching for clues to the puzzle of healthy and satisfying nutrition. Her intelligent and reassuring approach will likely make readers venture more confidently through the jungle of today’s super-sized stores.

3. Real Food – What to Eat and Why – Planck links good nutrition to sensible enjoyment of food in all its variety.

4. Chew on This – Everything You Don’t Want to Know – Including passages from Schlosser’s best-selling adult book Fast Food Nation (2001) and other writings, the authors dish up a somewhat-less-stomach-churning look at the fast-food industry’s growth, practices, and effects on public health.