You probably already know this but I thought I’d post this list of the 10 Unhealthiest Restaurants in America. Sadly, I’m sure this is just the tip of the iceberg…
1. Denny’s
2. Chili’s
3. Baskin-Robbins
4. Carl’s Jr.
5. Continue Reading
From scientificblogging:
“New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s was virtually all due to increased energy intake.
How much of the obesity epidemic has been caused by excess calorie intake and how much by reductions in physical activity has been long debated and while experts agree that making it easier for people to eat less and exercise more are both important for combating it, they debate where the public health focus should be.
A study presented on Friday at the European Congress on Obesity is the first to examine the question of the proportional contributions to the obesity epidemic by combining metabolic relationships, the laws of thermodynamics, epidemiological data and agricultural data.
“There have been a lot of assumptions that both reduced physical activity and increased energy intake have been major drivers of the obesity epidemic. Until now, nobody has proposed how to quantify their relative contributions to the rise in obesity since the 1970s. This study demonstrates that the weight gain in the American population seems to be virtually all explained by eating more calories. It appears that changes in physical activity played a minimal role,” said the study’s leader, Professor Boyd Swinburn, chair of population health and director of the World Health Organization Collaborating Centre for Obesity Prevention at Deakin University in Australia….”
There’s a wonderful post over at The Traveler’s Notebook about looking at the world where ever you happen to be, as if you’re traveling. It’s inspiring and encourages you to see things with a sense of hopeful awe.
“You know the feeling. You’re walking to the market, to the store, to meet a friend, all caught up in the plodding forward of your day…and then suddenly, you take notice of where you are. The light on a wall, the expressions on people’s faces, the feeling of the weather. A distinct sense of place creeps over you, and for a moment you feel like a traveler.
I love this feeling. It is a relief to me; ah, I haven’t forgotten what I learned on the road. How to be fully present in a place.
But it’s rare at home. We tend to get used to our surroundings pretty quickly, especially if they’re surroundings we’ve grown up in or lived in for years. And this familiarity isn’t all bad—our brains, freed up from paying acute attention to the unknown, can focus on other things—writing, school, relationships, work, projects.
And yet sometimes, the desire (Overwhelming! Insatiable! Get me on a freaking bus to Belize!) for that novelty and spark of travel is overwhelming. Sometimes a sense of …” Continue reading
From rdliving:
“1. If you hate crowds and lines, shop at dinnertime (5 to 9 p.m.) or even later. Only 4 percent of shoppers hit the aisles between 9 p.m. and 8 a.m. Least-crowded day of the week? Wednesday.
2. Go ahead and reach way back for the fresh milk. Everybody does.
3. Coupons with a bar code are easy to scan. The other ones take an eternity. But if you’re willing to wait …
4. That star fruit has been here a lot longer than the broccoli. Familiar produce turns over more quickly than exotic things.
5. “The more products you see, the more you are likely to buy,” says Marion Nestle, author of What to Eat. “That’s why the aisles are so long and the milk is usually in the far corner.”
6. Like employees with a good attitude? Shop at chains that are employee-owned, suggest customer-satisfaction surveys. When employees have a stake in the profits, it shows in their attitude.
7. The “grazers” order food at the deli, eat it as they’re shopping, and get rid of the wrappers before they check out. We also call that stealing.
8. I’m not just selling groceries, I’m selling real estate. Look high and low-literally-for good values from smaller manufacturers who can’t afford to stock their products in the eye-level sweet spot.
9. We’re marketing to your kids too. That’s why we put the rainbow-colored cereals and other kiddie catnip at their eye level.
10. Be wary of “specials.” When people see signs with numbers-”8 for $10!” “Limit: 5 per customer”—they buy 30 to 100 percent more than they otherwise might have.
11. The baby formula is locked up because thieves resell it on the black market. Ditto for the cough and cold medications, smoking-cessation products, razor blades, and batteries.
12. Driving your Ferrari to the Piggly Wiggly and want to avoid shopping-cart dents? Park far, far away.
13. You’ll end up tossing 12 percent of what you buy.”
From time:
“So you lost your job. Now what? As an employee, you had a daily routine, health insurance coverage, and a regular paycheck. You liked the security—while it lasted. And if you sometimes daydreamed about the freedom of working for yourself, leaving a full-time job never seemed worth the risk.
But now, laid off into a recession and the worst job market in decades—2.6 million Americans lost jobs in 2008, with 524,000 eliminated in December alone—you may be thinking self-employment sounds like the best path out of unemployment. Rather than try to land one of the few open jobs out there, maybe you could work as a freelancer or consultant, at least until the job market recovers. You’re in good company: There were nearly 9 million self-employed workers in December, according to the Bureau of Labor Statistics. But if you’re among the thousands of unemployed now trying to go it alone, where do you start?
First, step back. Decide what your goals are and how freelancing will help you achieve them, says Pamela Slim, author of the Escape From Cubicle Nation blog and a forthcoming book of the same name. “It’s obviously very easy at the point of being laid off to really come from a position of fear and desperation,” she says. Thinking about long-term goals from the start will keep you grounded and help you determine how to proceed. Once you’re clear on your goals, Slim says, you should ask: “What are the specific skills, knowledge, money, resources, information, and contacts [you] need to bring that picture to life?”
There are plenty of nuts-and-bolts concerns that can overwhelm first-time freelancers, especially those who suddenly lost steady jobs. Chief among them is health care. The health insurance system does not accommodate… “ continue reading
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